Central Honshu (Chubu), Japanese, Sashimi (raw fish)/Seafood, Yakiniku/Wagyu (Japanese BBQ), Teppanyaki, Restaurant search result : Page 1

Search Results: Central Honshu (Chubu), Japanese, Sashimi (raw fish)/Seafood, Yakiniku/Wagyu (Japanese BBQ)

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Moriyama no Meiten Wagyu Yakiniku Taiseien

守山の名店　和牛焼肉　大星園

Moriyama-ku, Nagoya, Aichi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat) / Korean

Normal hours: 5:00 p.m.-10:00 p.m.

None

Unknown.

Meitetsu Obata Station, from the exit near the rotary, proceed west 1 minute.
Yakiniku cogichan

焼肉コギチャン

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Sashimi (raw fish)/Seafood / Yakiniku (grilled meat) / Korean

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 12:00 am (last order 11:00 pm)

Sunday

Unknown.

Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Central Honshu (Chubu).

With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.

These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.

Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.

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