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Search Results: Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Oden
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Find Other Categories/Cuisines
- Western Honshu (Chugoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Western Honshu (Chugoku) Teppanyaki (iron griddle grilling)
- Western Honshu (Chugoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Western Honshu (Chugoku) Sashimi (raw fish)/Seafood
- Western Honshu (Chugoku) Taverns
- Western Honshu (Chugoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Western Honshu (Chugoku).
With SAVOR JAPAN, you can search recommended Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found in Western Honshu (Chugoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Western Honshu (Chugoku) include the restaurants in Tottori, Shimane and Okayama.
Recommended cuisines for Western Honshu (Chugoku) are Sushi, Sashimi, Okonomiyaki, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).
