Search Results: Okayama, Japanese, Tempura (battered, fried seafood and vegetables)

21 - 23 of 23 restaurants

Dozen

どう前

Okayama Station, Okayama, Okayama

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)

7,000 JPY

7,000 JPY

[ Weekday,Saturday,Day Before Holidays ] 5:30 pm - 10:30 pm (last order 10:00 pm) * February 9 (Sun)-February 16 (Sun) Store holidays.

Sunday,Holidays

Unknown.
Ryoutei Tamachi branch

Ryoutei 田町店

Okayama Station, Okayama, Okayama

Japanese Sosaku (creative), Japanese / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Sake

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

[ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm)

Sunday,Holidays

Unknown.
Sushizen Main branch

寿し膳本店

Kurashiki, Kurashiki, Okayama

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi

Dinner: 3,000 JPY / Lunch: 1,000 JPY

Dinner: 3,000 JPY / Lunch: 1,000 JPY

[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) * Lunch menu Mon-Sat (regular menu only) [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)

Monday However, if Monday is a holiday, the next Tuesday will be closed.

Unknown.

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Select the Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Okayama prefecture.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Sashimi (raw fish)/Seafood restaurants found around Okayama prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Western Honshu (Chugoku).

These recommendations for Okayama prefecture include the restaurants in Okayama, Kurashiki, Okayama Castle, Okayama Koraku-en Garden and Kurashiki IVY Square.

Recommended cuisines for Okayama prefecture are Sushi, Sashimi, Okonomiyaki, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).