Search Results: Kyoto and Osaka Area, Japanese, Tempura (battered, fried seafood and vegetables)

61 - 67 of 67 restaurants

House-made noodles Kineya

自家製麺杵屋

Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka

Udon (noodles), Japanese / Tempura (battered, fried seafood and vegetables) / Udon (noodles) / Donburi (rice bowl)

Dinner: 1,200 JPY / Lunch: 1,000 JPY

Dinner: 1,200 JPY / Lunch: 1,000 JPY

11:00 am - 11:00 pm (last order 10:00 pm)

None 1/1 day off

English menu available.
Kushidokoro MOGAMI Shinsaibashi main branch

串処最上心斎橋本店

Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka

Kushiage/Kushikatsu (deep-fried skewers), Japanese / Tempura (battered, fried seafood and vegetables) / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Dinner: 10,000 JPY / Lunch: 5,000 JPY

Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)

None

Unknown.
Kobekaisen-izakayasannomiyakokashitaichiba

神戸海鮮居酒屋三宮高架下市場

Sannomiya, Kobe/Waterfront area, Hyogo

Izakaya (Japanese tavern), Taverns / Tempura (battered, fried seafood and vegetables) / Yakitori (grilled chicken skewers) / Sushi

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Dinner: 3,000 JPY / Lunch: 1,500 JPY

[ Saturday ] 11:00 am - 11:00 pm (last order 10:00 pm) 12:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday ] 11:00 am - 10:00 pm (last order 9:00 pm)

None Open until the 30th during the year, and from the 3rd during the beginning of the year

Unknown.
Shunsai Kushimoto Ohashi

串本旬彩おおはし

Shingu/Nachikatsuura/Kushimoto, Tanabe/Shirahama/Susami (South Wakayama), Wakayama

Seafood, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood

Dinner: 3,500 JPY / Lunch: 1,800 JPY

Dinner: 3,500 JPY / Lunch: 1,800 JPY

[ Weekday,Saturday,Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm (last order 8:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) *Open for lunch only on Saturdays, Sundays and holidays

Wednesday First and third Tuesday

Unknown.
Tempura Kawatatsu

天ぷら川辰

Katsura, Saiin/Katsura/Nagaokakyo, Kyoto

Tempura (fried seafood and vegetables), Japanese / Tempura (battered, fried seafood and vegetables)

Dinner: 6,000 JPY / Lunch: 4,000 JPY

Dinner: 6,000 JPY / Lunch: 4,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)

Tuesday On the 3rd Wednesday

Unknown.
Kita

喜多

Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Kaiseki (tea-ceremony dishes)

Dinner: 9,000 JPY / Lunch: 1,000 JPY

Dinner: 9,000 JPY / Lunch: 1,000 JPY

[ Wednesday ~ Sunday ] Lunch 10:00 am - 2:00 pm [ Wednesday ~ Saturday ] Dinner 5:00 pm - 10:30 pm

Monday,Tuesday

Unknown.
Ashiya Tengayu main branch

芦屋天がゆ本店

Ashiya, Nishinomiya/Ashiya/Amagasaki, Hyogo

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood

Dinner: 5,000 JPY / Lunch: 1,700 JPY

Dinner: 5,000 JPY / Lunch: 1,700 JPY

Lunch 11:15 am - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)

None

Unknown.

Select the Tempura (battered, fried seafood and vegetables) restaurants you are interested in from the recommendations for Kyoto and Osaka Area.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.

These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.

Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.