Hyogo, Kobe/Waterfront area, Hyogo, Japanese, Tempura (battered, fried seafood and vegetables), Restaurant search result : Page 1

Search Results: Kobe/Waterfront area, Hyogo, Japanese, Tempura (battered, fried seafood and vegetables)

1 - 2 of 2 restaurants

Wasabi to Sakana

わさびと魚

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm (last order 1:45 pm) ※ There is no lunch business on public holidays [ Monday ~ Thursday,Sunday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) [ Friday,Saturday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)

Irregular

English-speaking staff available.
Kobekaisen-izakayasannomiyakokashitaichiba

神戸海鮮居酒屋三宮高架下市場

Sannomiya, Kobe/Waterfront area, Hyogo

Izakaya (Japanese tavern), Taverns / Tempura (battered, fried seafood and vegetables) / Yakitori (grilled chicken skewers) / Sushi

Dinner: 3,000 JPY / Lunch: 1,500 JPY

Dinner: 3,000 JPY / Lunch: 1,500 JPY

[ Saturday ] 11:00 am - 11:00 pm (last order 10:00 pm) 12:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday ] 11:00 am - 10:00 pm (last order 9:00 pm)

None Open until the 30th during the year, and from the 3rd during the beginning of the year

Unknown.

Select the Tempura (battered, fried seafood and vegetables) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.