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Online Reservation
Search Results: Tempura (battered, fried seafood and vegetables), Seafood, Dim Sum
1 - 2 of 2 restaurants
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Kanishige Quartz Shinsaibashi Store
かに重 クオーツ心斎橋店
Minamisemba, Shinsaibashi, Osaka
Seafood, Japanese / Crab / Sushi / Tempura (battered, fried seafood and vegetables)
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Lunch 11:00-16:00 (Last order 15:00) Dinner 17:00-22:00 (Last order 21:00)
Open every day (following the operating schedule of Quartz Shinsaibashi)
Unknown.
Directly connected to Shinsaibashi Station Exit 1 (North Ticket Gate)
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Shunsai Kushimoto Ohashi
串本旬彩おおはし
Shingu/Nachikatsuura/Kushimoto, Tanabe/Shirahama/Susami (South Wakayama), Wakayama
Seafood, Japanese / General / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Dinner: 4,000 JPY / Lunch: 2,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Dinner 5:30 pm - 9:30 pm (last order 8:30 pm) [ Saturday,Sunday ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
Wednesday First and third Tuesday
Unknown.
Find Other Categories/Cuisines
- Kyoto and Osaka Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto and Osaka Area Teppanyaki (iron griddle grilling)
- Kyoto and Osaka Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto and Osaka Area Sashimi (raw fish)/Seafood
- Kyoto and Osaka Area Taverns
- Kyoto and Osaka Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Tempura (battered, fried seafood and vegetables) restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
