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Search Results: Central Honshu (Chubu), Japanese, Unagi (eel)
41 - 42 of 42 restaurants
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Yasuda Suisan Japanese Cuisine Restaurant Hanamizuki
安田水産和食処はなみずき
Ogaki/Kaizu, Ogaki, Gifu
Japanese, Japanese / General / Unagi (eel) / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 1,300 JPY
Dinner: 3,000 JPY / Lunch: 1,300 JPY
[ Tuesday ~ Friday ] Lunch 10:30 am - 2:30 pm (last order 2:00 pm) Summer business (April-October) * Lunch menu is <13:00> LO * Business hours vary depending on the Spring Festival [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) * Business hours are shortened from April 10th to May 8th due to the corona emergency declaration. * Lunch menu is 13:00 LO Dinner 5:00 pm - 9:00 pm (last order 8:30 pm) * Due to the corona emergency declaration, business hours will be shortened from April 10th to May 8th until 19:00 (L.O 18:30).
Last Friday at the end of the month, every Monday night business (Monday is a national holiday next Tuesday) is off.
Unknown.
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Japanese Cuisine Kobanten
日本料理 小伴天
Nishi-Mikawa, Nagoya, Aichi
Japanese, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm (last order 7:30 pm)
Wednesday (With change)
Unknown.
Select the Unagi (eel) restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Unagi (eel) restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns(Izakaya).