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Search Results: Hyogo, Sashimi (raw fish)/Seafood
21 - 40 of 73 restaurants
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Hitomaru Kadan
人丸花壇
Akashi, West Kobe/Miki , Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 11,000 JPY / Lunch: 7,700 JPY
Dinner: 11,000 JPY / Lunch: 7,700 JPY
Other 11:00 am - 2:00 pm Other 4:00 pm - 9:30 pm (last order 8:30 pm)
New Year's Holiday
Unknown.
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Izakaya Dondon
居酒屋 どんどん
Akashi, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Nabe (hot pot)
Dinner: 2,800 JPY / Lunch: 2,800 JPY
Dinner: 2,800 JPY / Lunch: 2,800 JPY
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Taishu kappo Umaian
大衆割烹 旨い庵
Himeji, West Kobe/Miki , Hyogo
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)
Tuesday
Unknown.
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Sushi Shimizu
鮨 清水
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Sushi
Dinner: 5,500 JPY / Lunch: 5,000 JPY
Dinner: 5,500 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:00 pm - 4:00 am [ Saturday,Sunday,Holidays ] 5:00 pm - 2:00 am
Irregular
Unknown.
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Kushiagenikusakanaryoritakakushisannomiyaten
串揚げ × 肉魚料理 たか串 三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Kushiage/Kushikatsu (deep-fried skewers), Japanese / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
[ Monday ~ Friday ] Dinner 3:00 pm - 12:00 am (last order 11:30 pm) [ Saturday,Sunday,Holidays ] Dinner 12:00 pm - 1:00 am (last order 12:00 am)
Irregular
Unknown.
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Kiyorito Sakanoba Sakehasamu
キヨリト Sakanoba 酒挟む
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood
3,500 JPY
3,500 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 2:30 pm - 12:00 am (last order 11:30 pm) (Food Last Order 23:30 Drink Last Order 23:30) [ Holidays ] Dinner 2:30 pm - 11:00 pm (last order 10:30 pm)
None
Unknown.
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Sushi and Warayaki Isaribi
鮨と藁焼き 漁火
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm (last order 10:30 pm)
Wednesday Closed on the first and third Wednesdays
Unknown.
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Onikutokatsugyokaisen-izakayaumiwatarukawanishiekimaeten
お肉と活魚 海鮮居酒屋 海航 ～ウミワタル～ 川西駅前店
Kawanishi, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
4,000 JPY
4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 3:00 pm - 12:00 am (last order 11:00 pm)
Monday New Year's Holiday
Unknown.
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Umemaru
うめ丸
Awaji Island, Awaji Island, Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Kaiseki (traditional multi-course meal)
Dinner: 8,800 JPY / Lunch: 8,800 JPY
Dinner: 8,800 JPY / Lunch: 8,800 JPY
Lunch 11:00 am - 2:30 pm (last order 1:00 pm) Dinner 5:30 pm - 9:00 pm (last order 7:00 pm)
None
English-speaking staff available.
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Charcoal grilled Conger eel Yamayoshi
炭焼あなご やま義
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Unagi (eel) / Donburi (rice bowl)
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 8:00 pm (last order 7:30 pm)
None
Unknown.
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Shokudokozuchi
食堂こづち
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:30 pm (last order 10:00 pm)
Sunday We are open if you make a reservation in advance. Please feel free to contact us even if there are no vacancies available for online reservations.
Unknown.
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Sushi Juraku
鮨 寿樂
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 20,000 JPY / Lunch: 6,000 JPY
Dinner: 20,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm If you contact us, we will extend the closing time. [ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:00 pm We also have a stock situation, so we would appreciate it if you could make a reservation.
Monday If you make a reservation, we will do our best to accommodate you.
Unknown.
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Yasaimakigushinejirinishinomiyakitaguchiten
野菜巻き串 ねじり 西宮北口店
Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / General / Kushiage (deep-fried skewers) / Sashimi (raw fish)/Seafood
Dinner: 2,999 JPY / Lunch: 2,999 JPY
Dinner: 2,999 JPY / Lunch: 2,999 JPY
[ Monday ~ Thursday,Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
None open on Sundays
Unknown.
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Suginaka
すぎなか
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:30 pm - 12:00 am (last order 11:30 pm)
Tuesday
Unknown.
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Garyuyushoku Enishi.
我流遊食 笑に志。
Awaji Island, Awaji Island, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Beer
Dinner: 2,900 JPY / Lunch: 2,900 JPY
Dinner: 2,900 JPY / Lunch: 2,900 JPY
6:00 pm - 12:00 am
None
Unknown.
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Danrandokoro Shin
だんらん処 真
Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / Chicken / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 900 JPY
Dinner: 3,500 JPY / Lunch: 900 JPY
5:30 pm - 1:00 am (last order 12:30 am)
Sunday
Unknown.
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Seasonal Cuisine Katsuhara
季節料理 勝原
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 1:00 am Cooking last order 22:30 (drinks only after that)
Sunday,Holidays
English-speaking staff available.
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Seasonal dishes Takei
旬肴 たけ井
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Japanese, Japanese / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:30 pm - 10:30 pm
Irregular
Unknown.
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Kappo Takeda
割烹 武田
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Sake
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Lunch 12:00 pm - 2:00 pm (last order 1:30 pm) (Advance reservation required) Dinner 6:30 pm - 10:00 pm (last order 9:30 pm) (Advance reservation required)
Irregular
Unknown.
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Kisetsu ryori Shiosai
季節料理 汐彩
Sannomiya, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Beef Steak
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
5:30 pm - 10:00 pm (last order 10:00 pm) Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
None
Unknown.
Select the Sashimi (raw fish)/Seafood and Donburi (rice bowl) restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood and Donburi (rice bowl) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
