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Search Results: North Kobe/Arima/Sanda, Hyogo, Hyogo, Sashimi (raw fish)/Seafood, Kaiseki (tea-ceremony dishes)
1 - 2 of 2 restaurants
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Japanese Dining Jin
和ダイニング Jin仁
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Wine
Dinner: 5,000 JPY / Lunch: 1,850 JPY
Dinner: 5,000 JPY / Lunch: 1,850 JPY
[ Monday,Wednesday ~ Saturday ] Lunch 11:30 am - 2:00 pm We are closed for lunch only on Sundays and public holidays. [ Monday,Wednesday ~ Sunday ] Dinner 5:30 pm - 11:00 pm
Tuesday We will also be closed on the third Monday of the month. We are closed for lunch on Sundays and holidays.
English-speaking staff available.
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Vinegar
Siki
Tanba/Kinosaki, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)
1,800 JPY
1,800 JPY
[ Friday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Monday,Tuesday,Wednesday,Thursday
Unknown.
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Select the Sashimi (raw fish)/Seafood and Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for North Kobe/Arima/Sanda.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood and Kaiseki (tea-ceremony dishes) restaurants found around North Kobe/Arima/Sanda according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for North Kobe/Arima/Sanda include the restaurants in Kita-ku/Arima onsen, Sanda, Tanba/Kinosaki and Kinosaki International Arts Center.
Recommended cuisines for North Kobe/Arima/Sanda are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
