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Search Results: Japanese, Sashimi (raw fish)/Seafood
1181 - 1200 of 1800 restaurants
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Asano
あさの
Yamaguchi City, Yamaguchi/Hagi, Yamaguchi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / General
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Dinner: 9,000 JPY / Lunch: 9,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Complete reservation system until the day before. The final reservation is 13:00 and meals start. You can stay up to 2 hours after the meal starts. Dinner 5:00 pm - 8:30 pm (last order 8:00 pm) Complete reservation system until the day before. The final reservation is 18:30 meal start. You can stay up to 2 hours after the meal starts.
Closed dinner on Sunday
Unknown.
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Torikaku
鳥かく
Nihonbashi, Tokyo Station, Tokyo
Yakitori/Kushiyaki (grilled skewers), Japanese / Sashimi (raw fish)/Seafood / Donburi (rice bowl)
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Thursday,Sunday ] Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Lunch time will be provided only for the lunch menu. [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:30 pm (last order 3:00 pm) Lunch time will be provided only for the lunch menu. [ Friday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Same as Takashimaya
Unknown.
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Sushi Yumoto
鮨湯もと
Nagano, Nagano/Myoko, Nagano
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake
21,000 JPY
21,000 JPY
[ Tuesday ~ Saturday ] 6:00 pm - 10:00 pm Final entry into the store (19:00)
Monday,Sunday The store uses a forwarding phone number, so please use the inquiry number to make a reservation.
Unknown.
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Seafood & Char-grilled Bar Ikuta
旬の魚と炭火料理・酒BAR いくた
Ginowan, Okinawa/Nago, Okinawa
Japanese, Japanese / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Sake
3,500 JPY
3,500 JPY
[ Monday ~ Thursday,Sunday,Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm) [ Friday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 1:00 am (last order 12:00 am)
None
Unknown.
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Shokusai Kobo Madoi
食彩工房 団居(まどい)
Toji/Tofukuji, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine) / Kyoto Cuisine
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
[ Weekday,Saturday,Sunday ] 5:30 pm - 12:00 am Last Order 22: 30
Irregular
Unknown.
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Kappo Yamato
割烹大和
Kakunodate, Kakunodate/Yokote, Akita
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 4:00 pm - Last visit at 7pm
Sunday On Sunday it is open if there is a reservation.
Unknown.
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Shariki
車力
Tsu, Kameyama/Iga/Nabari, Mie
Izakaya (Japanese tavern), Taverns / Tempura (battered, fried seafood and vegetables) / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 2:00 am (last order 1:00 am)
Sunday Banquet reservation is open on Sunday
Unknown.
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Susukino kaisen shakotan hama-ryori Daihachi Taiyoumaru
すすきの海鮮積丹浜料理第八太洋丸
Susukino, Sapporo, Hokkaido
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Crab
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm
Sunday
Unknown.
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Asahikawajingisukandaikokuyanisshintakenoyamaten
旭川成吉思汗大黒屋 日進竹の山店
Nagakute/Nisshin, Nagoya, Aichi
Genghis Khan (grilled mutton), Yakiniku/Steak / Hokkaido Cuisine / Yakiniku (grilled meat) / Soft Ice Cream
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Day Before Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:30 pm)
None
English menu available.
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KIKUSUI
菊水
Kokubuncho/Ichibancho, Sendai, Miyagi
Izakaya (Japanese tavern), Taverns / General / Yakitori (grilled chicken skewers) / Sashimi (raw fish)/Seafood
4,500 JPY
4,500 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 11:00 pm) * 23:00 Last entry
Sunday
Unknown.
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Okinawan DINING Churaka-gi-
沖縄んDININGちゅらか~ぎ~
Kokusai dori, Naha, Okinawa
Local Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Okinawa Cuisine
3,500 JPY
3,500 JPY
5:30 pm - 3:00 am (last order 2:00 am) Meal LO next 1:00 / Drink LO next 2:00
Irregular
English menu and English-speaking staff available.
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Asakusa Oden Otafuku
浅草おでん大多福
Asakusa, Asakusa/Ryogoku, Tokyo
Oden, Japanese / Sashimi (raw fish)/Seafood / Oden / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 10:00 pm
Wednesday
English menu and English-speaking staff available.
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Kimagure Maruko Shokudo
きまぐれ まるこ食堂
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 2,500 JPY / Lunch: 800 JPY
Dinner: 2,500 JPY / Lunch: 800 JPY
[ Weekday,Saturday ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:30 pm - 11:00 pm
Irregular
Unknown.
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Uoman Nishi Umeda Main Store
うおまん 西梅田本店
Nishi-Umeda, Umeda/Kitashinchi, Osaka
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kamameshi (rice cooked in an iron pot) / Tofu Dishes
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
None * Closed according to the building closure
Unknown.
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Shoes
たくつ
Otaru/Yoichi/Shakotan, Otaru/Niseko, Hokkaido
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Wine
Dinner: 5,500 JPY / Lunch: 4,000 JPY
Dinner: 5,500 JPY / Lunch: 4,000 JPY
[ Wednesday ~ Saturday ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Wednesday ~ Saturday ] Dinner 5:30 pm - 8:45 pm (last order 8:00 pm) [ Sunday ] 11:30 am - 5:00 pm (last order 4:00 pm)
Monday,Tuesday
English menu and English-speaking staff available.
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Naniwa Creative Dining Kuishinbo
浪花創作ダイニング食いしん坊
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
Monday
Unknown.
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Gourd breathing Naha Kumoji store
鰓呼吸 那覇久茂地店
Miebashi, Naha, Okinawa
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
4:00 pm - 9:00 pm
None It will be open for a short time.
Unknown.
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Umi no Aji Yufuku Takasago branch
海の味有福 高砂店
Hirao/Kiyokawa, Hakata, Fukuoka
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
6,000 JPY
6,000 JPY
Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Fugu kaiseki garden
ふぐ懐石 garden
Shimonoseki Station, Shimonoseki, Yamaguchi
Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Local Japanese Cuisine
Dinner: 16,000 JPY / Lunch: 16,000 JPY
Dinner: 16,000 JPY / Lunch: 16,000 JPY
[ Monday,Thursday ~ Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday,Wednesday
Unknown.
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Kitanokazokukyobashigadoshita
北の家族 京橋 ガード下
Kyobashi, Umeda/Kitashinchi, Osaka
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Sashimi (raw fish)/Seafood
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm) [ Friday ] Dinner 4:00 pm - 4:00 am (last order 3:00 am) [ Saturday ] 12:00 pm - 4:00 am (last order 3:00 am) [ Sunday,Holidays ] 12:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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