SAVOR JAPAN Northern Honshu (Tohoku) Miyagi, Japanese Sendai, Japanese Kokubuncho/Ichibancho, Japanese Kyoiro Orifushi

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Kyoiro Orifushi

京いろ おりふし

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  • 淡路産活鱧(鱧コースございます。詳しくはお問い合わせください。)
  • 二人の親密度が増すカウンター席で、しっとりとした大人のデート
  • 鱧の落としと白瓜のトマトジュレ掛け
  • 四名様までご利用可能なテーブル席（個室になります）
  • 四季折々の食材つかった店主の優しさが伝わるお料理
  • 8名様までご利用可能な堀こたつ席（個室になります）
  • 季節の八寸　一例
  • ■坪庭■

Kyoiro Orifushi

京いろ おりふし

Kokubuncho/Ichibancho , Sendai , Miyagi

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)

Japanese / Japanese

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Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (tea-ceremony dishes) / Japanese,Japanese
Open
Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Sunday
There is irregular holiday
Average price
Lunch: 8,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address (for taxi driver)
宮城県仙台市青葉区一番町4-3-22 一番町センタービルB1F map
English services
Unknown.
Features

Lunch / No smoking / Kotatsu (heated table) / Counter seating available / course meals / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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