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Search Results: Kochi, Kochi, Sashimi (raw fish)/Seafood
21 - 40 of 56 restaurants
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Kochi Sushi Watanabe
高知 鮨 わたなべ
Kochi Station/Harimayabashi, Kochi, Kochi
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
7,000 JPY
7,000 JPY
[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 9:30 pm (last order 9:00 pm)
Monday,Sunday *Reservations are generally required at least one day in advance, but there are also courses available for same-day reservations.
Unknown.
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Fresh shellfish and Shrimp Cuisine Michishio
活貝・海老料理 満潮
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
5,500 JPY
5,500 JPY
[ Weekday,Saturday,Holidays ] Dinner 4:30 pm - 9:30 pm
Wednesday,Sunday
Unknown.
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Ikiikesuryoriizakayamakotoya
活・いけす料理居酒屋まことや
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / Sashimi (raw fish)/Seafood / Local Japanese Cuisine / Sake
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays ] 5:30 pm - 10:30 pm (last order 10:00 pm)
Monday
Unknown.
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Rakuya
楽や
Nankoku/Konan/Kami, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] 5:00 pm - 10:00 pm (last order 9:30 pm) [ Friday,Saturday ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Sunday Last monday of every month
Unknown.
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Fisherman Cuisine Ama
漁師料理 海女
Nankoku/Konan/Kami, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Teppanyaki (iron griddle grilling) / Local Japanese Cuisine
Dinner: 4,380 JPY / Lunch: 4,380 JPY
Dinner: 4,380 JPY / Lunch: 4,380 JPY
11:30 am - 10:00 pm
Tuesday * Open on public holidays
Unknown.
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Kurari
個室四季料理 くらり
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
4,500 JPY
4,500 JPY
Dinner 5:00 pm - 12:00 am
None
English menu and English-speaking staff available.
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Usagiya
うさぎ家
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Others
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:30 pm - 11:00 pm
Sunday
Unknown.
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Rita Shokudo
利他食堂
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / General
6,000 JPY
6,000 JPY
[ Tuesday ~ Sunday ] Dinner 5:30 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Izakaya Miraku Mama branch
居酒屋 味楽 万々店
Kochi City, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday,Wednesday ~ Sunday ] Dinner 5:30 pm - 10:30 pm *May be open on Tuesdays that are public holidays. / May be closed on Mondays or Wednesdays during certain weeks of each month, resulting in two consecutive days off per month (please call to confirm).
Tuesday *May be open on Tuesdays that are public holidays. / May be closed on Mondays or Wednesdays during certain weeks of each month, resulting in two consecutive days off per month (please call to confirm).
Unknown.
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Shuzenzara Hotarukura
酒膳皿 蛍槍
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Weekday,Saturday,Holidays ] Other 5:00 pm - 10:30 pm
Sunday *If Monday is a public holiday, we will be open on Sunday and closed on Monday. We accept phone calls from noon to 10pm.
Unknown.
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Izakaya-SAKIGAKE-
居酒屋 魁 -SAKIGAKE-
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Sousaku Sushi (creative sushi) / Japanese Beef Steak
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Friday,Saturday ] Dinner 5:30 pm - 1:00 am (last order 12:30 am) [ Monday ~ Thursday,Sunday ] Dinner 5:30 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Izakaya Honpo Curve-Professional Wrestling & Rock Izakaya-
居酒屋本舗カーブ ～プロレス&ロック居酒屋～
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Wednesday ~ Friday,Sunday,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) *Please feel free to make a reservation by phone before visiting our store. [ Saturday ] Dinner 6:00 pm - 1:00 am *We may close early due to lack of energy (please call us to confirm).
Monday,Tuesday
Unknown.
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Shunsaiya Maeno
旬菜屋 まえの
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / Unagi (eel) / Sashimi (raw fish)/Seafood / Oshizushi (pressed sushi)
6,000 JPY
6,000 JPY
[ Weekday,Saturday ] 6:00 pm - 11:00 pm (last order 10:15 pm)
Wednesday,Sunday Closed on Mondays in case of consecutive holidays
Unknown.
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Izakaya Nochini Yu
居酒屋 のちに結
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / General
5,000 JPY
5,000 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 1:00 am (last order 12:00 am)
Sunday
Unknown.
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Aizen
愛禅
Kochi Station/Harimayabashi, Kochi, Kochi
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
13,000 JPY
13,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 10:00 pm
Wednesday
Unknown.
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Supper Tsurujiro
晩酌家 つるじろ
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Sake
5,000 JPY
5,000 JPY
[ Weekday,Saturday ] Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Sunday
Unknown.
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Gocchi
ごっ馳
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Shabu-shabu (boiled meat slices) / Japanese Sosaku (creative cuisine)
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:30 pm - 12:00 am *Closed on Sundays and the first and third Mondays of every month. If Monday is a public holiday, the store will be open on Monday and closed the following Tuesday.
Sunday *Open on 2/22/2026, but closed on 2/23 *Closed on Sundays and the first and third Mondays of each month (may be closed on other irregular days)
Unknown.
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Onnoji
御乃字
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Local Japanese Cuisine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:30 pm)
Sunday
Unknown.
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Tosazushitotempuraorankuyaotesujiten
土佐鮨と天婦羅 おらんく家 追手筋店
Kochi Station/Harimayabashi, Kochi, Kochi
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Local Japanese Cuisine
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday,Wednesday ~ Friday,Sunday ] Dinner 6:00 pm - 12:00 am [ Saturday ] Dinner 6:00 pm - 2:00 am
Tuesday
Unknown.
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Izakaya Daikokudo
居酒屋 大黒堂
Kochi Station/Harimayabashi, Kochi, Kochi
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / General
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (Until the civil holiday AM 1 o'clock)
Sunday *Open on Sundays and public holidays, but closed the following Monday.
Unknown.
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Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Kochi.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Kochi according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kochi prefecture.
These recommendations for Kochi include the restaurants in Kochi Station/Harimayabashi, Kochi Castle, Katsurahama Beach and Mt. Godaisan.
Recommended cuisines for Kochi are Udon / Soba / Ramen, Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).
