Search Results: Gojo, Nara, Japanese, Fugu (blowfish)

1 - 3 of 3 restaurants

Syunkaichaya Fukuda

旬海茶屋ふくだ

Gojo/Yoshino, Gojo, Nara

Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Kaiseki (traditional multi-course meal)

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 9:30 pm (last order 9:00 pm) Please contact us for business hours. We can accommodate groups of 5 or more for lunch, so please feel free to contact us.

Monday,Tuesday For lunch, we can accommodate groups of 5 or more for celebrations, Buddhist services, meet-ups, gatherings with friends, etc. Please let us know.

Unknown.
Shiki no aji Tsuboi

四季の味壷井

Kashihara, Gojo, Nara

Japanese, Japanese / General / Fugu (blowfish) / Kaiseki (tea-ceremony dishes)

Dinner: 8,000 JPY / Lunch: 1,000 JPY

Dinner: 8,000 JPY / Lunch: 1,000 JPY

Lunch 11:00 am - 2:00 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)

Irregular ※ Closed on New Year's Day only

Unknown.
Seasonal fish swimming and chanko nabe Gen ~ GEN ~

旬のおさかな泳ぎてっちり・ちゃんこ鍋玄～GEN～

Oji/Koryo/Kashiba, Gojo, Nara

Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Chanko Nabe (sumo wrestler's hot pot)

Dinner: 3,500 JPY / Lunch: 1,500 JPY

Dinner: 3,500 JPY / Lunch: 1,500 JPY

[ Monday,Thursday ~ Sunday ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday ] Dinner 5:00 pm - 11:00 pm

Tuesday Closed every Tuesday. Every Wednesday's lunch is a day off.

Unknown.

Select the Fugu (blowfish) restaurants you are interested in from the recommendations for Gojo.

With SAVOR JAPAN, you can search recommended Fugu (blowfish) restaurants found around Gojo according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Nara prefecture.

These recommendations for Gojo include the restaurants in Oji/Koryo/Kashiba, Kashihara and Sakurai/Uda.

Recommended cuisines for Gojo are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.