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Search Results: Kyoto, Sushi
21 - 23 of 23 restaurants
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Kyoto/Gion Hikohachi
京・祇園彦八
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:45 am - 2:00 pm (last order 1:45 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)
Monday
Unknown.
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Roji tonomoto
路地 との本
Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Sushi, Japanese / Sashimi (raw fish)/Seafood / Sushi / Sake
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Dinner: 15,000 JPY / Lunch: 3,000 JPY
[ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm [ Tuesday ~ Sunday,Holidays ] Dinner 5:30 pm - (last order 9:00 pm) [ Tuesday ~ Sunday,Holidays ] Other 10:00 pm - 3:00 am (last order 3:00 am) Reservation by 21:00 on the day, order only single item menu.
Monday
Unknown.
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Kyoto Cuisine Fukusuke Shimogamo
京料理 下鴨福助
Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kinkakuji Temple/Kitayama/Ginkakuji Temple, Kyoto
Kaiseki (course menu), Japanese / General / Sushi / Kaiseki (traditional multi-course meal)
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Dinner: 10,000 JPY / Lunch: 5,000 JPY
11:00 am - 10:00 pm (last order 7:30 pm) Last entry will be by 19:30
None (Except New Year)
Unknown.
Select the Sushi restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Sushi restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
