Aichi, Japanese, Sukiyaki (hot pot stew), Restaurant search result : Page 1

Search Results: Aichi, Japanese, Sukiyaki (hot pot stew)

1 - 7 of 7 restaurants

Ishiyaki & Wine IWATA

石焼&ワインイワタ

Mizuho-ku/Showa-ku, Nagoya, Aichi

Steak, Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Steak

5,500 JPY

5,500 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm Orderstop 14: 00 [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm Order stop 21: 00

Wednesday Wednesday, 1st and 3rd Tuesday

English-speaking staff available.
Shabugen

しゃぶ源

Toyohashi, Toyohashi, Aichi

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Japanese Beef Steak

6,000 JPY

6,000 JPY

[ Holidays ] 5:00 pm - 9:30 pm (last order 9:00 pm) [ Tuesday ~ Saturday,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)

Monday,Sunday

Unknown.
Mingei Kappo Yagumo

民芸割烹八雲

Shin-Sakae/Higashisakura/Izumi, Nagoya, Aichi

Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

Dinner: 12,000 JPY / Lunch: 2,500 JPY

Dinner: 12,000 JPY / Lunch: 2,500 JPY

Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) Last entry 20:30

None Monday lunch break (open at night)

Unknown.
Shuntei Horikura

旬亭ほりくら

Toyota, Nagoya, Aichi

Japanese, Japanese / General / Sukiyaki (hot pot stew) / Kaiseki (traditional multi-course meal)

Dinner: 8,000 JPY / Lunch: 2,000 JPY

Dinner: 8,000 JPY / Lunch: 2,000 JPY

[ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm It will be entrance until 13:45. [ Tuesday ~ Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm

Monday,Sunday We accept reservations on closed days upon request. Please contact the store directly.

Unknown.
Saitobi Hidagyu Syabusukiya Bakuroichidai Nagoya WEST

最飛び飛騨牛しゃぶすき家馬喰一代名古屋WEST

Nagoya Station, Nagoya, Aichi

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

Dinner: 8,000 JPY / Lunch: 2,500 JPY

Dinner: 8,000 JPY / Lunch: 2,500 JPY

Lunch 11:30 am - 3:00 pm Dinner 3:00 pm - 12:00 am

None

Unknown.
Kappoya Bushin

かっぽう家ぶしん

Konan, Nagoya, Aichi

Japanese, Japanese / General / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)

Dinner: 3,500 JPY / Lunch: 1,260 JPY

Dinner: 3,500 JPY / Lunch: 1,260 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm

Tuesday In some cases business open ※ Inquiries required

Unknown.
Seasonal dishes Bar En

旬菜酎房えん

Nishiki-sanchome, Nagoya, Aichi

Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Sake

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

6:00 pm - 11:30 pm

Sunday,Holidays ※ On Saturdays only reservations up to 3 days in advance

Unknown.

Select the Sukiyaki (hot pot stew) restaurants you are interested in from the recommendations for Aichi prefecture.

With SAVOR JAPAN, you can search recommended Sukiyaki (hot pot stew) restaurants found around Aichi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Central Honshu (Chubu).

These recommendations for Aichi prefecture include the restaurants in Nagoya, Ichinomiya/Inazawa, Chita, Nagoya Castle, The Museum Meiji-Mura and Atera no Nanataki Waterfall.

Recommended cuisines for Aichi prefecture are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.