Search Results: Kobe/Waterfront area, Hyogo, Japanese, Gyutan (beef tongue)

1 - 2 of 2 restaurants

Dining Bar Akari

ダイニングバーあかり

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)

Sunday

Unknown.
Tan-yaki BAN Sannomiya Kitano store

たん焼BAN 三宮北野店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Yakiniku (grilled meat)

5,000 JPY

5,000 JPY

Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Thursday ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) [ Friday ] Dinner 6:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Irregular

English-speaking staff available.

Select the Gyutan (beef tongue) restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Gyutan (beef tongue) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.