Search Results: Kyoto and Osaka Area, Japanese, Gyutan (beef tongue)

1 - 8 of 8 restaurants

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Cost bar beef tongue Keisuke Kyoto station square store

原価酒場牛タンけいすけ京都駅前店

Kyoto Station, Kyoto Station/Minami-ku, Kyoto

Izakaya (Japanese tavern), Taverns / General / Gyutan (beef tongue)

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

5:00 pm - 11:00 pm

None Closed on 12/31 and 1/1

English menu and English-speaking staff available.
Dining Bar Akari

ダイニングバーあかり

Sannomiya, Kobe/Waterfront area, Hyogo

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)

Sunday

Unknown.
Home cooking and meat Izakaya Shin

家庭料理と肉居酒屋伸

Akashi, West Kobe/Miki , Hyogo

Japanese, Japanese / Japanese Beef Steak / Gyutan (beef tongue) / Japanese Sosaku (creative cuisine)

Dinner: 2,500 JPY / Lunch: 850 JPY

Dinner: 2,500 JPY / Lunch: 850 JPY

Lunch 11:30 am - 2:00 pm [ Weekday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Sunday,Holidays

Unknown.
Yakinikuyakintaro

焼肉屋金太郎

Himeji, West Kobe/Miki , Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 8,000 JPY / Lunch: 2,000 JPY

Dinner: 8,000 JPY / Lunch: 2,000 JPY

[ Monday,Wednesday ~ Friday,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) *Food LO 14:00 Drink LO 14:00 [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) ※ Cooking LO 22:00 Drink LO 22:30

Tuesday 1st and 3rd Monday of the month (open on public holidays)

Unknown.
Tan-yaki BAN Sannomiya Kitano store

たん焼BAN 三宮北野店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Gyutan (beef tongue) / Yakiniku (grilled meat)

5,000 JPY

5,000 JPY

Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Thursday ] Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) [ Friday ] Dinner 6:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Irregular

English-speaking staff available.
Sendai Specialty Bekokichi Tennoji Branch

仙台名物味の牛たんべこ吉天王寺店

Tennoji/Abenobashi, Tennoji/Shinsekai/Sumiyoshi, Osaka

Izakaya (Japanese tavern), Taverns / General / Gyutan (beef tongue)

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

5:00 pm - 1:00 am

None

Unknown.
Beef Tongue Shabu-shabu Ahochauko

牛たんしゃぶしゃぶあほちゃうこ

Higashi-Shinsaibashi/Shinsaibashi-suji, Shinsaibashi, Osaka

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Japanese / General / Shabu-shabu (boiled meat slices) / Gyutan (beef tongue)

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner 6:00 pm - 12:00 am (last order 11:30 pm)

Irregular

Unknown.
Yakiniku Hiramatsu

焼肉平松

Awaji Island, Awaji Island, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Gyutan (beef tongue)

Dinner: 3,500 JPY / Lunch: 2,500 JPY

Dinner: 3,500 JPY / Lunch: 2,500 JPY

[ Sunday,Holidays ] 11:30 am - 10:00 pm (last order 9:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Wednesday Golden Week, Bon Festival is open. ※ [IMPORTANT] Reservations are accepted from 7 people.

Unknown.

Select the Gyutan (beef tongue) restaurants you are interested in from the recommendations for Kyoto and Osaka Area.

With SAVOR JAPAN, you can search recommended Gyutan (beef tongue) restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.

These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.

Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.