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Search Results: Kyoto, Soba (noodles)
1 - 2 of 2 restaurants
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Hakkaisankoninkoshitsuizakayaechigoshubohakkaisankyotoekimaeten
八海山公認 個室居酒屋 越後酒房 八海山 京都駅前店
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Soba (noodles)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 12:00 am (last order 11:00 pm)
None
English menu and English-speaking staff available.
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Auhi
あふひ
Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kinkakuji Temple/Kitayama/Ginkakuji Temple, Kyoto
Soba (noodles), Japanese / Soba (noodles) / Donburi (rice bowl) / Soft Ice Cream
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Dinner: 1,500 JPY / Lunch: 1,000 JPY
Lunch 12:00 pm - 4:00 pm (last order 4:00 pm)
Irregular
English menu and English-speaking staff available.
Find Other Categories/Cuisines
Popular areas & cuisines
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Soba (noodles) restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Soba (noodles) restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
