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Search Results: Kobe/Waterfront area, Hyogo, Kamameshi (rice cooked in an iron pot)
1 - 3 of 3 restaurants
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Sumibi yakitori Isoko
炭火やきとりいそこ
Motomachi, Kobe/Waterfront area, Hyogo
Yakitori/Kushiyaki (grilled skewers), Japanese / Yakitori (grilled chicken skewers) / Chicken / Kamameshi (rice cooked in an iron pot)
Dinner: 4,000 JPY / Lunch: 600 JPY
Dinner: 4,000 JPY / Lunch: 600 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Wednesday
Unknown.
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Toridoll Kozukayama branch
とりどーる 小束山店
Tarumi, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Yakitori (grilled chicken skewers) / Chicken / Kamameshi (rice cooked in an iron pot)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Saturday,Sunday,Holidays ] 4:00 pm - 10:00 pm (last order 9:30 pm) Lunch 11:00~ Lunch bento on sale [ Weekday,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm) Lunch 11:00~ Lunch bento on sale
New Year's Holiday (December 31st-January 1st)
Unknown.
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COCTEAU Kobe main branch
黒十 神戸本店
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kamameshi (rice cooked in an iron pot)
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:30 pm - 8:00 pm (last order 7:00 pm)
None
Unknown.
Select the Kamameshi (rice cooked in an iron pot) restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Kamameshi (rice cooked in an iron pot) restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
