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Search Results: Kyoto Station/Minami-ku, Kyoto, Kyoto, Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes), Sake
1 - 9 of 9 restaurants
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Fugukanihamokizuki
ふぐ・かに・はも 輝月
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Nabe (hot pot)
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 10:30 pm (last order 10:00 pm)
None
Unknown.
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Higashiyama Yoshihisa
東山 吉寿
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 36,000 JPY / Lunch: 14,009 JPY
Dinner: 36,000 JPY / Lunch: 14,009 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - (* Start all at 12:00) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:30 pm - 9:00 pm
Wednesday
Unknown.
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Japanese Cuisine Yuen
日本料理 結縁
Toji/Tofukuji, Kyoto Station/Minami-ku, Kyoto
Kyoto Cuisine, Japanese / Kaiseki (traditional multi-course meal) / Kyoto Cuisine / Sake
Dinner: 25,000 JPY / Lunch: 10,000 JPY
Dinner: 25,000 JPY / Lunch: 10,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 3:00 pm (last order 2:00 pm) [ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 10:00 pm (last order 9:00 pm)
Irregular New Year's holidays are closed
English menu and English-speaking staff available.
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Kyoryori Hachisei
京料理 八清
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Kyoto Cuisine, Japanese / General / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal)
Dinner: 14,300 JPY / Lunch: 7,700 JPY
Dinner: 14,300 JPY / Lunch: 7,700 JPY
Lunch 12:00 pm - 2:00 pm Dinner 6:00 pm - 10:00 pm
None We are taking a complete reservation system
Unknown.
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Restuarant Iharada
御料理 いはら田
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / Kaiseki (tea-ceremony dishes) / Kaiseki (traditional multi-course meal) / Kyoto Cuisine
15,000 JPY
15,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm The last store in is 22:00
Sunday
Unknown.
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Godan Miyazawa
ごだん宮ざわ
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Kaiseki (course menu), Japanese / General / Kaiseki (tea-ceremony dishes)
Dinner: 20,000 JPY / Lunch: 13,500 JPY
Dinner: 20,000 JPY / Lunch: 13,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 1:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 8:00 pm (last order 7:00 pm)
Tuesday There is irregular holiday
Unknown.
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Kako Okamoto
佳肴 岡もと
Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto
Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine / Sake
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - (last order 10:00 pm)
Monday ※ Last week only Sunday off
Unknown.
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Genshisumiyakihamaichikyotoekimaeten
原始炭焼き 濱いち 京都駅前店
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Local Japanese Cuisine
4,500 JPY
4,500 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:30 pm Last order: Food 22:45, Drinks 23:00 [ Friday,Day Before Holidays ] Dinner 5:00 pm - 12:30 am LO Food 23:45 Drinks 00:00 [ Saturday ] Dinner 4:00 pm - 12:30 am LO Food 23:45 Drinks 00:00 [ Sunday,Holidays ] Dinner 4:00 pm - 11:30 pm Last order: Food 22:45, Drinks 23:00
Unknown.
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Kyoto cuisine and complete private room Kyo Jinbei
京料理と完全個室 京甚兵衛
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sake
3,500 JPY
3,500 JPY
[ Monday ~ Thursday,Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (Cooking LO 23: 30 Drink LO 23: 30) [ Friday,Saturday ] Dinner 5:00 pm - 1:00 am (Cooking LO next 0:30 drink LO next 0:30)
None
Unknown.
Find Other Categories/Cuisines
- Kyoto Station/Minami-ku Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kyoto Station/Minami-ku Teppanyaki (iron griddle grilling)
- Kyoto Station/Minami-ku SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kyoto Station/Minami-ku Sashimi (raw fish)/Seafood
- Kyoto Station/Minami-ku Taverns
- Kyoto Station/Minami-ku Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & cuisines
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes) and Sake restaurants you are interested in from the recommendations for Kyoto Station/Minami-ku.
With SAVOR JAPAN, you can search recommended Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes) and Sake restaurants found around Kyoto Station/Minami-ku according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto prefecture.
These recommendations for Kyoto Station/Minami-ku include the restaurants in Kyoto Station, Shichijo/Tambaguchi, Toji/Tofukuji, Kyoto Station and Toji Temple.
Recommended cuisines for Kyoto Station/Minami-ku are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
