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Search Results: North Kobe/Arima/Sanda, Hyogo, Hyogo, Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes), Sake
1 - 2 of 2 restaurants
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Yaribanga
やりばんが
Sanda, North Kobe/Arima/Sanda, Hyogo
Local Japanese, Japanese / Nabe (hot pot) / Local Japanese Cuisine / Curry
Dinner: 2,000 JPY / Lunch: 1,000 JPY
Dinner: 2,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:45 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Wednesday
English-speaking staff available.
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Vinegar
Siki
Tanba/Kinosaki, North Kobe/Arima/Sanda, Hyogo
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine)
1,800 JPY
1,800 JPY
[ Friday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Monday,Tuesday,Wednesday,Thursday
Unknown.
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Select the Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes) and Sake restaurants you are interested in from the recommendations for North Kobe/Arima/Sanda.
With SAVOR JAPAN, you can search recommended Nabe (hot pot), Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot), Kaiseki (tea-ceremony dishes) and Sake restaurants found around North Kobe/Arima/Sanda according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for North Kobe/Arima/Sanda include the restaurants in Kita-ku/Arima onsen, Sanda, Tanba/Kinosaki and Kinosaki International Arts Center.
Recommended cuisines for North Kobe/Arima/Sanda are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
