Best Japanese,Motsu Nabe (offal hot pot) & Japanese,Ankou Nabe (monkfish hot pot) Restaurants in Toyama & Tateyama/Kurobe

Search Results: Tateyama/Kurobe, Toyama, Toyama, Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot), Mizutaki (chicken hot pot)

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Tateyama/Kurobe SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)

Tateyama/Kurobe Yakiniku (grilled meat)Yakiniku (Japanese BBQ)

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Select the Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Tateyama/Kurobe.

With SAVOR JAPAN, you can search recommended Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found around Tateyama/Kurobe according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Toyama prefecture.

These recommendations for Tateyama/Kurobe include the restaurants in Uozu/Kurobe, Kurobe Dam and Tateyama Kurobe Alpine Route.

Recommended cuisines for Tateyama/Kurobe are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.