Search Results: Western Honshu (Chugoku), Motsu Nabe (offal hot pot), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

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Select the Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants you are interested in from the recommendations for Western Honshu (Chugoku).

With SAVOR JAPAN, you can search recommended Motsu Nabe (offal hot pot), Ankou Nabe (monkfish hot pot), Chanko Nabe (sumo wrestler's hot pot), Kiritanpo Nabe (skewered rice hot pot) and Mizutaki (chicken hot pot) restaurants found in Western Honshu (Chugoku) according to your search criteria such as area, budget, and cuisine.

These recommendations for Western Honshu (Chugoku) include the restaurants in Tottori, Shimane and Okayama.

Recommended cuisines for Western Honshu (Chugoku) are Sushi, Sashimi, Okonomiyaki, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.