Best Yakiniku/Wagyu (Japanese BBQ) & Japanese,Kaiseki (tea-ceremony dishes) Restaurants in Western Honshu (Chugoku)

Search Results: Kaiseki (tea-ceremony dishes), Yakiniku/Wagyu (Japanese BBQ)

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Find Other Categories/Cuisines

Western Honshu (Chugoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
Western Honshu (Chugoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
Western Honshu (Chugoku) Taverns

Western Honshu (Chugoku) Teppanyaki (iron griddle grilling)
Western Honshu (Chugoku) Sashimi (raw fish)/Seafood
Western Honshu (Chugoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)

Western Honshu (Chugoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
Western Honshu (Chugoku) Teppanyaki (iron griddle grilling)
Western Honshu (Chugoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
Western Honshu (Chugoku) Sashimi (raw fish)/Seafood
Western Honshu (Chugoku) Taverns
Western Honshu (Chugoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)

Select the Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for Western Honshu (Chugoku).

With SAVOR JAPAN, you can search recommended Kaiseki (tea-ceremony dishes) restaurants found in Western Honshu (Chugoku) according to your search criteria such as area, budget, and cuisine.

These recommendations for Western Honshu (Chugoku) include the restaurants in Tottori, Shimane and Okayama.

Recommended cuisines for Western Honshu (Chugoku) are Sushi, Sashimi, Okonomiyaki, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.