Search Results: Hyogo, Japanese, Local Japanese Cuisine

1 - 3 of 3 restaurants

Yaribanga

やりばんが

Sanda, North Kobe/Arima/Sanda, Hyogo

Local Japanese, Japanese / Nabe (hot pot) / Local Japanese Cuisine / Curry

Dinner: 2,000 JPY / Lunch: 1,000 JPY

Dinner: 2,000 JPY / Lunch: 1,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:00 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Wednesday

English-speaking staff available.
Japanese Izakaya Satsuma Fuji

和食居酒屋さつまふじ

Okamoto/Motoyama, Kobe/Waterfront area, Hyogo

Izakaya (Japanese tavern), Taverns / General / Nabe (hot pot) / Local Japanese Cuisine

Dinner: 3,500 JPY / Lunch: 3,500 JPY

Dinner: 3,500 JPY / Lunch: 3,500 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)

Tuesday

Unknown.
Omotenashi Kiko

おもてなしきこう

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / General / Kaiseki (tea-ceremony dishes) / Local Japanese Cuisine

Dinner: 8,000 JPY / Lunch: 8,000 JPY

Dinner: 8,000 JPY / Lunch: 8,000 JPY

[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm

Sunday,Holidays (Sundays and public holidays are only available for reservation)

English-speaking staff available.

Select the Local Japanese Cuisine restaurants you are interested in from the recommendations for Hyogo prefecture.

With SAVOR JAPAN, you can search recommended Local Japanese Cuisine restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.

These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).

Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.