Search Results: Kobe/Waterfront area, Hyogo, Western, Steak

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Kitanohanasaki

北野はなさ㐂

Sannomiya, Kobe/Waterfront area, Hyogo

Teppanyaki, Yakiniku/Steak / Sashimi (raw fish)/Seafood / Steak / Western Sosaku (creative cuisine)

Dinner: 9,000 JPY / Lunch: 9,000 JPY

Dinner: 9,000 JPY / Lunch: 9,000 JPY

[ Weekday,Saturday ] 5:30 pm - 12:00 am (last order 11:00 pm)

Sunday Closed every Sunday (may be closed on other days) *May change if Sunday is a public holiday.

Unknown.
Kobe beef / Kobe organic vegetables Shin

神戸牛・神戸有機野菜志ん

Sannomiya, Kobe/Waterfront area, Hyogo

Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine

Dinner: 10,000 JPY / Lunch: 3,500 JPY

Dinner: 10,000 JPY / Lunch: 3,500 JPY

[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Basically, only the lunch menu will be served. If you make a reservation, we can offer a course menu for dinner. [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) Only the dinner course menu will be offered. Open if the regular holiday is a holiday.

Monday,Tuesday If Monday or Tuesday is a national holiday, it will be closed due to irregularities.

Unknown.

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Select the Steak restaurants you are interested in from the recommendations for Kobe/Waterfront area.

With SAVOR JAPAN, you can search recommended Steak restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.