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Search Results: Kyoto and Osaka Area, Western Homemade Meal
1 - 4 of 4 restaurants
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Barteca ONLY MINA
Barteca SOLO MINA
Sannomiya, Kobe/Waterfront area, Hyogo
French, Italian/French / French / Western Homemade Meal / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Irregular Tuesday dinner regular holiday
Unknown.
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French Cuisine Region
フランス料理レジョン
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
French, Italian/French / General / French / Western Homemade Meal
Dinner: 5,500 JPY / Lunch: 3,520 JPY
Dinner: 5,500 JPY / Lunch: 3,520 JPY
Thursday There are other irregular holidays. Please check the website for details.
Unknown.
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Italia Ryori-ten TAMANEGI
イタリア料理店 TAMANEGI
Yotsubashi/Shinmachi/Horie, Shinsaibashi, Osaka
Italian, Italian/French / General / Italian / Western Homemade Meal
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am
Tuesday
Unknown.
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Guratankafe
グラタンカフェ
Iwade/Kinokawa/Hashimoto, Iwade/Kinokawa/Hashimoto (North Wakayama), Wakayama
General, Western / General / Western Homemade Meal / Western Sosaku (creative cuisine)
3,000 JPY
3,000 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm)
Thursday We operate when regular holiday is a holiday.
English menu available.
Select the Western Homemade Meal restaurants you are interested in from the recommendations for Kyoto and Osaka Area.
With SAVOR JAPAN, you can search recommended Western Homemade Meal restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.
Recommended cuisines for Kyoto and Osaka Area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.