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1 - 3 of 3 restaurants
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Gunai Hotel Daimaru
群愛飯店 大丸店
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Chinese, Chinese / Yum Cha/Dim Sum / Chahan (fried rice) / Wine
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
11:00 am - 9:00 pm (last order 8:30 pm)
Irregular (According to Daimaru Kobe store)
English menu and English-speaking staff available.
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Chinese Restaurant Season
Chinese Restaurant Season
Sannomiya, Kobe/Waterfront area, Hyogo
Chinese, Chinese / General / Yum Cha/Dim Sum / Cantonese
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (Lunch on Saturdays and Sundays is 11:30, 13:00-part two) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm (Reservation required for dinner)
Irregular From 2021, it has been changed to an irregular holiday depending on the reservation status.
Unknown.
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CHINESE Shuya
CHINESE 宗 家
Sannomiya, Kobe/Waterfront area, Hyogo
Chinese, Chinese / General / Yum Cha/Dim Sum / Beijing
Dinner: 5,000 JPY / Lunch: 900 JPY
Dinner: 5,000 JPY / Lunch: 900 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Tuesday
Unknown.
Select the Yum Cha/Dim Sum restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended Yum Cha/Dim Sum restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Shin-Kobe/Kitano, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.