Best Asian/Ethnic,Yakiniku (grilled meat) Restaurants in Northern Honshu (Tohoku) : Page 4

Search Results: Yakiniku (grilled meat)

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Northern Honshu (Tohoku) Restaurants
Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood

Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
Northern Honshu (Tohoku) Taverns

Northern Honshu (Tohoku) Restaurants
Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
Northern Honshu (Tohoku) Taverns

Select the Yakiniku (grilled meat) restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).

With SAVOR JAPAN, you can search recommended Yakiniku (grilled meat) restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.

These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.

Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.