Search Results: Kusatsu/Ritto, Shiga, Asian/Ethnic, Horumon (offal meat)

1 - 3 of 3 restaurants

Wagyu lab. Tsujimoto

和牛lab. つじ本

Moriyama, Kusatsu/Ritto, Shiga

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

6,000 JPY

6,000 JPY

[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Tuesday,Wednesday Other temporary closures

English-speaking staff available.
Yakiniku Restaurant Ibuki Tei

焼肉レストランいぶき亭

Hikone/Taga/Aisho, Kusatsu/Ritto, Shiga

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)

[ Saturday,Sunday,Holidays ] Lunch 11:00 am - 2:00 pm [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 11:00 pm

Thursday

Unknown.
Omi Beef Yakiniku Specialty Restaurant Manyo Yokaichi Main branch

近江牛焼肉専門店万葉八日市本店

Higashi-Omi/Hino, Kusatsu/Ritto, Shiga

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Bibimbap

Dinner: 5,000 JPY / Lunch: 1,550 JPY

Dinner: 5,000 JPY / Lunch: 1,550 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)

Tuesday,Wednesday Every Tuesday, 1st and 3rd Wednesday (open on national holidays) *If Tuesday is a public holiday, the following Wednesday will be closed.

Unknown.

Select the Horumon (offal meat) restaurants you are interested in from the recommendations for Kusatsu/Ritto.

With SAVOR JAPAN, you can search recommended Horumon (offal meat) restaurants found around Kusatsu/Ritto according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Shiga prefecture.

These recommendations for Kusatsu/Ritto include the restaurants in Hikone/Taga/Aisho, Ritto, Higashi-Omi/Hino, Hikone Castle, Yumekyobashi Castle Road and Genkyu-en.

Recommended cuisines for Kusatsu/Ritto are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.