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Search Results: Korean
81 - 86 of 86 restaurants
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Horumon yakiniku & Morioka reimen Michi
ホルモン焼肉・盛岡冷麺 道
Tachikawa, Hachioji/Tachikawa, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
5,000 JPY
5,000 JPY
[ Monday,Wednesday ~ Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm) (LO23:00, drink LO23:00) Other 4:00 pm - 8:00 pm [ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:00 pm) (LO 22: 00, drink LO 22: 00)
Tuesday 1st Tuesday, 3rd Tuesday
Unknown.
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Aged Wagyu Yakiniku Aged Beef TOKYO Shinjuku Sanchome branch
熟成和牛焼肉エイジング・ビーフTOKYO新宿三丁目店
Shinjuku-Sanchome, Shinjuku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 6,200 JPY / Lunch: 2,000 JPY
Dinner: 6,200 JPY / Lunch: 2,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 4:00 pm [ Saturday ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm) [ Sunday ] Dinner 4:00 pm - 11:00 pm (last order 10:00 pm)
On the second Monday
English-speaking staff available.
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Tokyo-Sundubu Atrevie Tabata branch
東京純豆腐 アトレヴィ田端店
Tabata, Sugamo, Tokyo
Korean, Other Asian / Nabe (hot pot) / Korean / Kimchi Nabe (kimchi hot pot)
Dinner: 2,500 JPY / Lunch: 900 JPY
Dinner: 2,500 JPY / Lunch: 900 JPY
11:00 am - 11:00 pm
None Open all year-round (except year-end and new year holidays)
Unknown.
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Tokyo-Sundubu Shinjuku branch
東京純豆腐 新宿店
Shinjuku-Sanchome, Shinjuku, Tokyo
Korean, Other Asian / Nabe (hot pot) / Korean / Kimchi Nabe (kimchi hot pot)
Dinner: 2,500 JPY / Lunch: 900 JPY
Dinner: 2,500 JPY / Lunch: 900 JPY
[ Sunday,Holidays ] 11:30 am - 10:00 pm [ Weekday,Saturday,Day Before Holidays ] 11:30 am - 11:30 pm
None Open all year-round (except year-end and new year holidays)
Unknown.
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nashi no ya Gotanda branch
梨の家 五反田店
Gotanda, Shinagawa, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) • If you would like a private room, please call us to make a reservation. We are closed on Sundays. Dinner 4:30 pm - 10:30 pm (last order 10:00 pm) ・If you would like a private room, please contact us by phone. [ Saturday,Holidays ] Dinner 4:30 pm - 9:30 pm (last order 9:00 pm) • If you would like a private room, please call us to make a reservation. We are closed on Sundays.
Sunday Starting April 12, 2026, we will be closed every Sunday.
English menu available.
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Yakiniku ISSHIN BEEF
焼肉いっしん ISSHIN BEEF
Itabashi, Akabane, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 12:00 am (last order 11:30 pm) [ Saturday,Sunday,Holidays ] 3:00 pm - 12:00 am (last order 11:30 pm)
Irregular
English-speaking staff available.
Find Other Categories/Cuisines
- Tokyo Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Tokyo Area Teppanyaki (iron griddle grilling)
- Tokyo Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Tokyo Area Sashimi (raw fish)/Seafood
- Tokyo Area Taverns
- Tokyo Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Korean restaurants you are interested in from the recommendations for Tokyo Area.
With SAVOR JAPAN, you can search recommended Korean restaurants found in Tokyo Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
