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Search Results: Hyogo, Black Tea
1 - 4 of 4 restaurants
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Akashi Seika Co., Ltd.
明石製菓株式会社
Nishi-ku, West Kobe/Miki , Hyogo
Coffee Shop, Cafe/Sweets / Coffee / Black Tea
8:00 am - 8:00 pm
Every week, Sunday afternoon break
Unknown.
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KOBE KITANO IJINKAN Former Moore House
北野異人館 旧ムーア邸
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Cafe, Cafe/Sweets / Others / Black Tea / Sandwich
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 5:00 pm Telephone reception hours 11: 00-19: 00
Tuesday Saturdays, Sundays, and holidays are not fixed
Unknown.
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orchid cafe
蘭カフェ
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Cafe, Cafe/Sweets / Others / Coffee / Black Tea
1,800 JPY
1,800 JPY
[ Tuesday ~ Sunday,Holidays ] 10:00 am - 4:00 pm (last order 3:40 pm)
Monday If Monday is a public holiday or substitute holiday, Tuesday will be closed.
Unknown.
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Tatsumi sabo
辰巳茶房
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Cafe, Cafe/Sweets / English / Black Tea / Herb Tea
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Other 10:00 am - 10:00 pm Other 1:00 pm - 7:00 pm [ Saturday,Sunday,Holidays ] Other 12:00 pm - 6:00 pm
Irregular Priority is given to reservations on Monday, Tuesday and Wednesday.
English-speaking staff available.
Find Other Categories/Cuisines
Popular areas & cuisines
Select the Black Tea restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Black Tea restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
