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Search Results: Hyogo, Cafe/Sweets, Hamburger
1 - 3 of 3 restaurants
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J.S. BURGERS CAFE Kobe Harborland umie Branch
J.S. BURGERS CAFE神戸ハーバーランドumie店
Harborland, Kobe/Waterfront area, Hyogo
Hamburger, Western / Parfait / Sandwich / Hamburger
1,600 JPY
1,600 JPY
10:00 am - 8:00 pm (L.O. 7:30 pm)
Irregular
English menu and English-speaking staff available.
5-minute walk from Harborland Station on the Kobe Municipal Subway / 10-minute walk from Kosoku-Kobe Station on the Kobe Rapid Transit Railway
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Shimaumabagaawajishimahonten
SHIMAUMA BURGER 淡路島本店
Awaji Island, Awaji Island, Hyogo
Cafe, Cafe/Sweets / Coffee / Fresh Juice / Hamburger
Dinner: 2,000 JPY / Lunch: 2,000 JPY
Dinner: 2,000 JPY / Lunch: 2,000 JPY
11:00 am - 5:00 pm (last order 4:00 pm)
Irregular
English-speaking staff available.
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Hyster GangStar produce by NewYork Garden Place hug
Hyster GangStar produce by NewYork Garden Place hug
Rokko, Kobe/Waterfront area, Hyogo
Cafe, Cafe/Sweets / Pasta / European / Hamburger
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 3:00 pm (last order 3:00 pm) *Closed on irregular days. Please check the website. [ Wednesday ~ Sunday ] Dinner 3:00 pm - 9:45 pm (last order 9:00 pm) [ Monday,Tuesday ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) Irregular holidays Please check the website
Irregular
English menu and English-speaking staff available.
Select the Hamburger restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Hamburger restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.