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Online Reservation
Find Restaurant
Online Reservation
Search Results: Wine, Izakaya (Japanese tavern), Beer Gardens/Halls
1 - 3 of 3 restaurants
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Fish&Meat Cosolatto
Fish&Meat Cosolatto
Hirosaki, Hirosaki/Goshogawara, Aomori
Izakaya (Japanese tavern), Taverns / Italian / Pasta / Wine
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:30 pm)
Sunday If Monday is a holiday, we will open Sunday and will close Monday.
Unknown.
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facile chinois DISH
facile chinois DISH (ファシルシノワ ディッシュ)
Hirosaki, Hirosaki/Goshogawara, Aomori
Izakaya (Japanese tavern), Taverns / General / General / Wine
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Monday
Unknown.
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Buru
BLUE
Sendai Station West Exit, Sendai, Miyagi
Izakaya (Japanese tavern), Taverns / Japanese Sosaku (creative cuisine) / Cookshop / Wine
Dinner: 6,000 JPY / Lunch: 950 JPY
Dinner: 6,000 JPY / Lunch: 950 JPY
[ Tuesday ~ Saturday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
Monday,Sunday We will be open on Monday, March 24th and Monday, March 31st.
Unknown.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Wine restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Wine restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
