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Search Results: Northern Honshu (Tohoku), Alcohol, Wine, Izakaya (Japanese tavern)
1 - 4 of 4 restaurants
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facile chinois DISH
facile chinois DISH (ファシルシノワ ディッシュ)
Hirosaki, Hirosaki/Goshogawara, Aomori
Izakaya (Japanese tavern), Taverns / General / General / Wine
3,000 JPY
3,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:30 pm)
Monday
Unknown.
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Charcoal Bar Ju
チャコール バル ジュ
Sendai Station West Exit, Sendai, Miyagi
Izakaya (Japanese tavern), Taverns / General / French / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Friday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 1:45 pm) Open for lunch only on Fridays, Saturdays, and Sundays. Irregular holidays [ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm)
Tuesday,Wednesday There is irregular holiday
Unknown.
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Fish&Meat Cosolatto
Fish&Meat Cosolatto
Hirosaki, Hirosaki/Goshogawara, Aomori
Izakaya (Japanese tavern), Taverns / Italian / Pasta / Wine
4,000 JPY
4,000 JPY
[ Weekday,Saturday,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:30 pm)
Sunday If Monday is a holiday, we will open Sunday and will close Monday.
Unknown.
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Water and Sake Mika
水と酒 三花(ミケ)
Sendai Station West Exit, Sendai, Miyagi
Izakaya (Japanese tavern), Taverns / Japanese Sosaku (creative cuisine) / Cookshop / Wine
Dinner: 6,000 JPY / Lunch: 950 JPY
Dinner: 6,000 JPY / Lunch: 950 JPY
[ Tuesday ~ Saturday,Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Monday,Sunday We will be open on Monday, March 24th and Monday, March 31st.
Unknown.
Select the Wine restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Wine restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).