Find Restaurant
Find Restaurant
Search Results: Osaka, Alcohol, Shokoshu (Chinese Shaoxing wine)
1 - 3 of 3 restaurants
-
Chinese Restaurant Chanchan
中国酒菜 暢暢
Kishiwada/Izumi/Izumisano/Sennan, Sakai/Nakamozu, Osaka
Chinese, Chinese / Shokoshu (Chinese Shaoxing wine) / Yum Cha/Dim Sum / General
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Normal hours: 17:30-22:00, last order at 21:30 / Lunch: 11:30-15:00, last order at 14:30
Sundays
Unknown.
Seven minutes on foot from Higashi-Kishiwada Station, JR Hanwa Line. Five minutes by car from Kishiwada Station, Nankai Main Line.
-
Din Tai Fung Namba Dining Maison branch
鼎泰豐 なんばダイニングメゾン店
Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka
Taiwanese, Chinese / Yum Cha/Dim Sum / Taiwanese / Shokoshu (Chinese Shaoxing wine)
Dinner: 1,700 JPY / Lunch: 1,500 JPY
Dinner: 1,700 JPY / Lunch: 1,500 JPY
11:00 am - 11:00 pm (last order 10:00 pm)
Irregular Please note that reservations are not possible for the time being.
English menu available.
-
Enseki Main Store
圓石本店
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Taiwanese, Chinese / General / Taiwanese / Shokoshu (Chinese Shaoxing wine)
Dinner: 13,000 JPY / Lunch: 13,000 JPY
Dinner: 13,000 JPY / Lunch: 13,000 JPY
[ Monday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Sunday,Holidays
English-speaking staff available.
Select the Shokoshu (Chinese Shaoxing wine) restaurants you are interested in from the recommendations for Osaka prefecture.
With SAVOR JAPAN, you can search recommended Shokoshu (Chinese Shaoxing wine) restaurants found around Osaka prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Osaka prefecture include the restaurants in Umeda/Kitashinchi, Shinsaibashi, Tennoji/Shinsekai/Sumiyoshi, Universal Studios Japan, Osaka Castle and Shitennoji Temple.
Recommended cuisines for Osaka prefecture are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.