Search Results: Kobe/Waterfront area, Hyogo, Korean menu

1 - 2 of 2 restaurants

Kobe Beef Yakiniku Okatora

神戸ビーフ焼肉　お加虎

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

6,000 JPY

6,000 JPY

Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

Irregular

English menu and English-speaking staff available.

6-minute walk from the West Exit of Sannomiya Station on JR Kobe Line, 4-minute walk from the West Exit of Kobe Sannomiya Station on Hankyu Kobe Line
Kobe Koushiya

神戸仔牛屋

Okamoto/Motoyama, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)

10,000 JPY

10,000 JPY

[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:30 pm) *Last entry at 10:00 pm

Tuesday

English menu available.

10-minute walk from Sumiyoshi Station on JR Kobe Line and Rokko Liner

Select the restaurants you are interested in from the recommendations for Kobe/Waterfront area, that matches your search criteria; (Korean menu).

With SAVOR JAPAN, you can search recommended restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.

These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.

Recommended cuisines for Kobe/Waterfront area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.