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Search Results: Yakiniku/Wagyu (Japanese BBQ), Steak
261 - 262 of 262 restaurants
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Yakiniku Master Katsuyoshi
焼肉匠 勝善
Ningyocho/Kodenmacho, Tokyo Station, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Lunch 11:30 am - 2:00 pm Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
No regular holidays (stores may be closed during Golden Week, Obon, and New Year's holidays)
English menu available.
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Yakiniku Keijo Kitasenjo branch
焼肉京城 北千住店
Kitasenju, Asakusa/Ryogoku, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
None (New year's holiday, summer holidays are)
Unknown.
Find Other Categories/Cuisines
- Tokyo Area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Tokyo Area Teppanyaki (iron griddle grilling)
- Tokyo Area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Tokyo Area Sashimi (raw fish)/Seafood
- Tokyo Area Taverns
- Tokyo Area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Yakiniku/Wagyu (Japanese BBQ) and Steak restaurants you are interested in from the recommendations for Tokyo Area.
With SAVOR JAPAN, you can search recommended Yakiniku/Wagyu (Japanese BBQ) and Steak restaurants found in Tokyo Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya） and Kaiseki(course menu).
