Search Results: Chiba, Yakiniku/Steak

21 - 22 of 22 restaurants

Yakiniku drooling beef

焼肉よだれ牛

Togane/Kujukuri, Kisarazu, Chiba

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 10,000 JPY / Lunch: 3,000 JPY

Dinner: 10,000 JPY / Lunch: 3,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) * It may be closed early as soon as the meat and rice are finished. [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) * It may be closed early as soon as the meat and rice are finished. [ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) * It may be closed early as soon as the meat and rice are finished.

Tuesday Closed on the third Thursday

Unknown.
Kanrakutei

韓楽亭

Matsudo, Matsudo/Kashiwa, Chiba

[ Monday,Tuesday,Thursday ~ Sunday ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)

Wednesday

Unknown.

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Select the Yakiniku/Steak restaurants you are interested in from the recommendations for Chiba prefecture.

With SAVOR JAPAN, you can search recommended Yakiniku/Steak restaurants found around Chiba prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Near Tokyo.

These recommendations for Chiba prefecture include the restaurants in Chiba/Tsudanuma, Funabashi/Urayasu, Kisarazu, Narita Airport, Naritasan Shinshoji Temple and Ichihara Elephant Kingdom.

Recommended cuisines for Chiba prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Taverns（Izakaya）.

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.