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Search Results: Tokushima, Japanese
21 - 22 of 22 restaurants
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Natsume
なつめ
Akitamachi/Konyamachi, Tokushima, Tokushima
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 8,000 JPY / Lunch: 8,000 JPY
Dinner: 8,000 JPY / Lunch: 8,000 JPY
[ Sunday,Holidays ] 5:00 pm - 10:00 pm [ Weekday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am
None New Year 's holiday, December 31st and January 1st will be closed.
Unknown.
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Izakaya Harubo
居酒屋はる坊
Akitamachi/Konyamachi, Tokushima, Tokushima
Izakaya (Japanese tavern), Taverns / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Tuesday ~ Sunday ] Dinner 6:00 pm - 11:00 pm
Monday
Unknown.
Select the Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot), Yakitori/Kushiyaki (grilled skewers), Izakaya (Japanese tavern), Beer Gardens/Halls, Yakiniku/Wagyu (Japanese BBQ), Teppanyaki and Cafe restaurants you are interested in from the recommendations for Tokushima prefecture.
With SAVOR JAPAN, you can search recommended Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot), Yakitori/Kushiyaki (grilled skewers), Izakaya (Japanese tavern), Beer Gardens/Halls, Yakiniku/Wagyu (Japanese BBQ), Teppanyaki and Cafe restaurants found around Tokushima prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Shikoku.
These recommendations for Tokushima prefecture include the restaurants in Tokushima, Iyakei Canyon, Okuiya Niju Kazurabashi Bridge and Mt. Tsurugi.
Recommended cuisines for Tokushima prefecture are Udon / Soba / Ramen, Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku and Kaiseki(course menu).
