Search Results: Northern Honshu (Tohoku), Kaiseki (course menu)

21 - 22 of 22 restaurants

orino

おり乃

Hirosaki, Hirosaki/Goshogawara, Aomori

Kaiseki (course menu), Japanese / Fugu (blowfish) / Suppon (soft-shelled turtle) / Kaiseki (tea-ceremony dishes)

11,000 JPY

11,000 JPY

[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)

Tuesday Other irregular holidays. Complete reservation system until the day before. Please check the HP business calendar for details.

Unknown.
Japanese Cuisine Hidezo

日本料理ひで蔵

Morioka, Morioka/Hanamaki/Tono, Iwate

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal)

7,000 JPY

7,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:30 pm)

Irregular Generally closed on Sundays and public holidays, but please inquire

Unknown.

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Select the Kaiseki (course menu) restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).

With SAVOR JAPAN, you can search recommended Kaiseki (course menu) restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.

These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.

Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).

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SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.