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Search Results: Central Honshu (Chubu), Taverns
461 - 480 of 635 restaurants
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Restaurant TOEDA
Restaurant TOEDA
Karuizawa, Karuizawa/Ueda, Nagano
French, Italian/French / French
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Dinner: 15,000 JPY / Lunch: 15,000 JPY
Lunch 11:30 am - (last order 12:30 pm) Want to give Dinner 6:00 pm - (last order 7:00 pm) Want to give
Irregular
English menu available.
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Tebahachimeiekiten
手羽八 名駅店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Miso Katsu (pork cutlet in miso sauce) / Tebasaki (chicken wings)
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner 5:00 pm - 12:00 am (last order 11:00 pm) [ Saturday,Holidays ] 12:00 pm - 12:00 am (last order 11:00 pm) [ Sunday ] 12:00 pm - 11:00 pm (last order 10:00 pm)
Irregular
Unknown.
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Robatayaki Irori
炉ばた焼 いろり
Obu/Tokai, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Robatayaki (coal grilling)
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
Tuesday We will be closed from May 20th to 22nd.
Unknown.
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Yakiniku Maruko Kaizu store
焼肉まるこう海津店
Ogaki/Kaizu, Ogaki, Gifu
Teppanyaki, Yakiniku/Steak / Horumon (offal meat) / Yakiniku (grilled meat) / Korean
Dinner: 2,800 JPY / Lunch: 1,200 JPY
Dinner: 2,800 JPY / Lunch: 1,200 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Tuesday
Unknown.
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Teppanyaki Ryujin Meieki branch
鉄板焼 龍神 名駅店
Nagoya Station, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / General / Teppanyaki (iron griddle grilling) / Japanese Beef Steak
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 4:00 pm - 11:30 pm (last order 11:00 pm)
Sunday
English menu available.
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Saika Kurashita
彩火 くらした
Uozu/Kurobe, Tateyama/Kurobe, Toyama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Basashi (horse meat sashimi) / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)
5,000 JPY
5,000 JPY
[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:00 pm [ Saturday,Sunday ] Dinner 5:00 pm - 10:00 pm
Monday
Unknown.
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Yakiniku King Fuji branch
焼肉きんぐ 富士店
Fuji City, Mount Fuji/Fujinomiya, Shizuoka
Unknown.
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SEGRETO
SEGRETO
Numazu, Shizuoka, Shizuoka
Italian, Italian/French / Wine
Dinner: 7,000 JPY / Lunch: 7,000 JPY
Dinner: 7,000 JPY / Lunch: 7,000 JPY
[ Tuesday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) For the omakase course, please enter the restaurant by 13:00. [ Tuesday ~ Saturday,Day Before Holidays ] Dinner 6:00 pm - 9:30 pm (last order 8:00 pm) If you wish to make a reservation on a closed day, please contact us.
Monday,Sunday,Holidays By prior reservation, we can also accommodate evening opening hours.
Unknown.
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Pizzeria Castagna
ピッツェリア カスターニャ
Nagano, Nagano/Myoko, Nagano
Italian, Italian/French / Italian / Pizza / Wine
Dinner: 4,500 JPY / Lunch: 1,300 JPY
Dinner: 4,500 JPY / Lunch: 1,300 JPY
[ Tuesday ~ Sunday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Tuesday ~ Saturday ] Dinner 5:30 pm - 9:30 pm (last order 8:30 pm) [ Sunday ] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm)
Monday There is a consecutive holiday once a month. Please check by blog or phone
Unknown.
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HIMI GYU-YA Toyama branch
氷見 牛屋 富山店
Toyama Station, Toyama, Toyama
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (grilled meat)
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Dinner: 5,000 JPY / Lunch: 1,500 JPY
Lunch 11:00 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
None
Unknown.
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Teppan-yakihitsujinokakurega
鉄板焼き ひつじの隠れ家
Ichinomiya, Ichinomiya/Inazawa, Aichi
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Unknown.
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Yakiniku Shuen Kuidaore Hanareya
焼肉酒宴くいだおれはなれ家
Gifu City, Gifu, Gifu
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Other 5:00 pm - 12:00 am Food OS 23: 00 drink OS 23: 30 Other 5:00 pm - 12:00 am Food OS 23: 00 drink OS 23: 30
Wednesday Wednesday / Second Tuesday (If it is a national holiday, the next day will be a regular holiday.)
Unknown.
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Himawarishokudotsu
ひまわり食堂 2
Toyama Station, Toyama, Toyama
Italian, Italian/French / General / French / Wine
Dinner: 25,000 JPY / Lunch: 25,000 JPY
Dinner: 25,000 JPY / Lunch: 25,000 JPY
[ Weekday,Saturday,Sunday ] Dinner 6:00 pm - There will be two shifts starting at 6pm and 7:30pm. [ Saturday ] Other 12:00 pm - The restaurant starts at 12:00. *We open for lunch about twice a month. Please contact the restaurant for details.
Irregular
Unknown.
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Yakiniku Hanada Toyohashi
焼肉はなだ豊橋店
Toyohashi, Toyohashi, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Japanese Beef Steak / Yakiniku (grilled meat) / Korean
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 10:00 pm (last order 9:30 pm)
Monday Closed every Monday *If Monday is a public holiday, closed on Tuesday. Open for lunch and dinner from August 9th to 17th. Closed for lunch on the 12th only. Closed on August 19th.
Unknown.
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Sumibidainingufukuro
炭火ダイニング 福久籠
Kasugai, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Sake
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
6:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:00 pm
Irregular
Unknown.
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TEPPAN DINING OZESAN
鉄板ダイニングおぜさん
Sakae, Nagoya, Aichi
Teppanyaki, Yakiniku/Steak / Okonomiyaki (savory pancakes) / Teppanyaki (iron griddle grilling) / Steak
5,000 JPY
5,000 JPY
[ Weekday,Saturday ] 5:30 pm - 12:00 am (last order 11:00 pm)
Sunday We will be temporarily closed from 2nd to 6th May.
Unknown.
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Daikoen
大香園
Mizuho-ku/Showa-ku, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Motsu Nabe (offal hot pot) / Yakiniku (grilled meat) / Korean
5,000 JPY
5,000 JPY
5:00 pm - 11:00 pm (last order 10:30 pm)
Monday Every Monday and the third Tuesday of every month. *Please contact us for banquets etc.
Unknown.
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HARUMUNI Ninomiya branch
はるむに 二の宮店
Fukui City, Fukui, Fukui
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Wednesday,Thursday,Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm) [ Friday,Saturday,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:30 pm)
Tuesday
Unknown.
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Charcoal grilled Yakiniku Yuzan Nishiyamacho (in front of Kasugai Municipal Hospital)
炭火焼肉 雄山 西山町 (春日井市民病院前)
Kasugai, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm (last order 10:30 pm) Both drink and food [ Saturday,Sunday,Holidays ] 4:00 pm - 11:00 pm (last order 10:30 pm) Both drink and food
Tuesday On the 3rd Wednesday
Unknown.
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Yakiniku Shin-chan
焼肉しんちゃん
Handa, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Steak / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Monday Open on Mondays and public holidays * The following Tuesday will be closed.
Unknown.
Select the Taverns, Italian/French and Yakiniku/Steak restaurants you are interested in from the recommendations for Central Honshu (Chubu).
With SAVOR JAPAN, you can search recommended Taverns, Italian/French and Yakiniku/Steak restaurants found in Central Honshu (Chubu) according to your search criteria such as area, budget, and cuisine.
These recommendations for Central Honshu (Chubu) include the restaurants in Niigata, Toyama and Ishikawa.
Recommended cuisines for Central Honshu (Chubu) are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
