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Search Results: Hyogo, Yakiniku/Steak
41 - 60 of 100 restaurants
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Teppanyaki Sogo
鉄板焼 十河
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling)
Dinner: 10,000 JPY / Lunch: 4,000 JPY
Dinner: 10,000 JPY / Lunch: 4,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Wednesday In the case of a holiday it will be open. We will open if you can make a reservation.
Unknown.
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Yakiyaki Teppan Haruta Itami branch
やきやき鉄板はる田伊丹店
Itami, Nishinomiya/Ashiya/Amagasaki, Hyogo
Teppanyaki, Yakiniku/Steak / Okonomiyaki (savory pancakes) / Teppanyaki (iron griddle grilling) / Beer
Dinner: 2,500 JPY / Lunch: 2,500 JPY
Dinner: 2,500 JPY / Lunch: 2,500 JPY
[ Friday ] 6:00 pm - 12:30 am (last order 12:00 am) [ Monday ~ Thursday ] 6:00 pm - 11:30 pm (last order 11:00 pm) [ Saturday,Sunday ] 5:30 pm - 12:30 am (last order 12:00 am)
Irregular
Unknown.
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Kitchen Tamagotei
キッチンたまご亭
Awaji Island, Awaji Island, Hyogo
Steak, Yakiniku/Steak / Hamburger Steak / Omurice (omelet rice) / Steak
1,200 JPY
1,200 JPY
[ Monday,Wednesday ~ Sunday,Holidays ] Lunch 11:30 am - 4:00 pm (last order 3:30 pm)
Tuesday ※ We will open if Tuesday is a holiday.
Unknown.
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Yakiniku Tomiya
焼肉とみや
Hyogo, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) Last entry is at 9:00
Wednesday (There is irregular holiday)
Unknown.
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Charcoal-grilled Yakiniku Ninniku
炭火焼肉 にんにく
Himeji, West Kobe/Miki , Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Beer
Dinner: 4,500 JPY / Lunch: 4,500 JPY
Dinner: 4,500 JPY / Lunch: 4,500 JPY
[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Thursday
Unknown.
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Kobe beef / Kobe organic vegetables Shin
神戸牛・神戸有機野菜 志ん
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 10,000 JPY / Lunch: 3,500 JPY
Dinner: 10,000 JPY / Lunch: 3,500 JPY
[ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Basically, only the lunch menu will be served. If you make a reservation, we can offer a course menu for dinner. [ Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) Only the dinner course menu will be offered. Open if the regular holiday is a holiday.
Monday,Tuesday If Monday or Tuesday is a national holiday, it will be closed due to irregularities.
Unknown.
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Yakiniku Hiramatsu
焼肉 平松
Awaji Island, Awaji Island, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Gyutan (beef tongue)
Dinner: 3,500 JPY / Lunch: 2,500 JPY
Dinner: 3,500 JPY / Lunch: 2,500 JPY
[ Sunday,Holidays ] 11:30 am - 10:00 pm (last order 9:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Wednesday Golden Week, Bon Festival is open. ※ [IMPORTANT] Reservations are accepted from 7 people.
Unknown.
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Yakiniku Kamogawa
焼肉 加茂川
Amagasaki, Nishinomiya/Ashiya/Amagasaki, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Steak / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 4:00 pm - 11:00 pm
Wednesday
Unknown.
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Kobe Entrecot
神戸アントレコット
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Okonomiyaki (savory pancakes) / Teppanyaki (iron griddle grilling) / Steak
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Dinner: 7,000 JPY / Lunch: 1,500 JPY
Lunch 12:00 pm - 3:00 pm Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
None
Unknown.
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Kobe Beef Steak Teppanyaki Setsugekka Hanare
神戸牛ステーキ鉄板焼き 雪月花 離れ
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Japanese Beef Steak / Steak
20,000 JPY
20,000 JPY
[ Weekday,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 8:30 pm) Menu prices will change from September 1, 2024. Thank you for your understanding. [ Saturday,Sunday,Holidays,Day Before Holidays ] 5:00 pm - 10:30 pm (last order 8:30 pm) Menu prices will change from September 1, 2024. Thank you for your understanding.
Irregular
English menu available.
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Yakiniku shabu-shabu Ishidaya. Kitanozaka store
焼肉しゃぶしゃぶ石田屋。北野坂店
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ)
Dinner: 6,000 JPY / Lunch: 1,500 JPY
Dinner: 6,000 JPY / Lunch: 1,500 JPY
[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) [ Saturday,Sunday,Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Monday
Unknown.
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Sea Aiga Kaigetsu
シーアイガ海月
Awaji Island, Awaji Island, Hyogo
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
11:00 am - 10:00 pm (last order 8:00 pm) Lunch 11:00 am - 5:00 pm (last order 4:45 pm)
None
Unknown.
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Micchan Chirorinmura
美っちゃんチロリン村
Akashi, West Kobe/Miki , Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Nabe (hot pot) / Yakiniku (grilled meat) / Naengmyeon (Korean cold noodle)
Dinner: 2,500 JPY / Lunch: 500 JPY
Dinner: 2,500 JPY / Lunch: 500 JPY
[ Tuesday ~ Friday ] 5:00 pm - 10:00 pm (last order 9:00 pm) Corona measures certified store sticker available [ Saturday,Sunday ] 11:30 am - 10:00 pm (last order 9:00 pm) There is a corona countermeasure certified store sticker!
Monday Open on Mondays and public holidays! In that case, closed on Tuesdays!
English-speaking staff available.
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Kobe Steak Kizuna
神戸ステーキ きづな
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Western Teppanyaki (iron griddle grilling)
Dinner: 12,000 JPY / Lunch: 6,000 JPY
Dinner: 12,000 JPY / Lunch: 6,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Irregular
Unknown.
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Yakiniku Wholesaler Yamiichi Koshienguchi FC
焼肉問屋闇市甲子園口店FC
Koshien, Nishinomiya/Ashiya/Amagasaki, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)
Dinner: 2,700 JPY / Lunch: 2,700 JPY
Dinner: 2,700 JPY / Lunch: 2,700 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:00 pm - 11:30 pm [ Sunday,Holidays ] Dinner 4:30 pm - 11:00 pm
Irregular
Unknown.
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Teppanyaki Tide
鉄板焼 潮路
Rokko Island, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Yakiniku (Japanese BBQ) / Japanese Beef Steak
Dinner: 11,500 JPY / Lunch: 5,000 JPY
Dinner: 11,500 JPY / Lunch: 5,000 JPY
Lunch 11:30 am - 2:30 pm (last order 1:30 pm) Dinner 5:30 pm - 9:00 pm (last order 8:00 pm)
Monday,Tuesday *Starting Wednesday, October 1, 2025, the restaurant hours will change to "Lunch: Closed Monday to Friday (excluding public holidays)" and "Dinner: Closed Monday and Tuesday (excluding public holidays)."
English-speaking staff available.
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Steak House En
ステーキハウス 縁
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:30 pm)
Wednesday Holidays are closed on December 31 and January 1st.
English menu available.
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Steak House ZEN Sannomiya branch
ステーキハウス ZEN 三宮店
Sannomiya, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Hamburger Steak / Steak / Western Teppanyaki (iron griddle grilling)
Dinner: 8,000 JPY / Lunch: 3,500 JPY
Dinner: 8,000 JPY / Lunch: 3,500 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Tuesday
English menu and English-speaking staff available.
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Steak Muraoka
ステーキ村岡
Awaji Island, Awaji Island, Hyogo
Teppanyaki, Yakiniku/Steak / Hamburger Steak / Seafood / Steak
Dinner: 13,000 JPY / Lunch: 3,500 JPY
Dinner: 13,000 JPY / Lunch: 3,500 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm) ※ Dinner is a complete reservation system.
Wednesday
Unknown.
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Steak House Oriental
ステーキハウス オリエンタル
Meriken Park, Kobe/Waterfront area, Hyogo
Steak, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Dinner: 15,000 JPY / Lunch: 4,000 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
None * Business days and hours are subject to change due to government guidelines to prevent the spread of new coronavirus infection.
Unknown.
Find Other Categories/Cuisines
Popular areas & cuisines
Select the Yakiniku/Steak restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Yakiniku/Steak restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
