Search Results: Hyogo, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

41 - 50 of 50 restaurants

Creative Yakiniku INDOOR

創作焼肉 INDOOR

Kakogawa, West Kobe/Miki , Hyogo

4,000 JPY

4,000 JPY

Unknown.
Yakiniku SHIRASU Kitanozaka

焼肉SHIRASU北野坂

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Korean / Wine

5,000 JPY

5,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)

Sunday

Unknown.
Kobehitoriyakinikujibienikuhirosannomiyaten

神戸一人焼肉・ジビエにくひろ三ノ宮店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / General / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Lunch 11:00 am - 3:00 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 11:00 pm (last order 10:30 pm) Dinner 5:00 pm - 11:30 pm (last order 11:00 pm)

Irregular Open until the 30th during the year, and from the 3rd during the beginning of the year

Unknown.
Niku to wine Kudan

肉とワインくだん

Rokko, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Wine

Dinner: 5,000 JPY / Lunch: 1,500 JPY

Dinner: 5,000 JPY / Lunch: 1,500 JPY

[ Monday,Tuesday,Thursday ~ Saturday ] Lunch 12:00 pm - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)

For lunch on Sundays and public holidays, reservations are required, and lunch sets are not available.

Unknown.
Yakiniku Arashi

焼肉あらし

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday,Wednesday,Thursday ] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm) Cooking LO 21:30/Drink LO 21:45 [ Friday,Day Before Holidays ] Dinner 5:30 pm - 10:30 pm (last order 10:00 pm) Cooking LO 22:00/Drink LO 22:15 [ Saturday ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) Cooking LO 22:00/Drink LO 22:15 [ Sunday ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm) Cooking LO 21:00/Drink LO 21:45 [ Holidays ] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm) Food last order 22:00/Drink last order 22:15 *Other late-night hours and private reservations available upon request

Tuesday

Unknown.
Yakiniku Hiramatsu

焼肉平松

Awaji Island, Awaji Island, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Gyutan (beef tongue)

Dinner: 3,500 JPY / Lunch: 2,500 JPY

Dinner: 3,500 JPY / Lunch: 2,500 JPY

[ Sunday,Holidays ] 11:30 am - 10:00 pm (last order 9:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Monday,Tuesday,Thursday ~ Saturday,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)

Wednesday Golden Week, Bon Festival is open. ※ [IMPORTANT] Reservations are accepted from 7 people.

Unknown.
Charcoal grilled meat Hiyori

炭火焼肉ひよりや

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)

4,000 JPY

4,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm

Irregular

English menu and English-speaking staff available.
Yakiniku Hanare

焼肉八七〇

Itami, Nishinomiya/Ashiya/Amagasaki, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

6:00 pm - 6:00 am (last order 6:00 am)

Irregular

Unknown.
Yakiniku Tomiya

焼肉とみや

Hyogo, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat)

Dinner: 5,000 JPY / Lunch: 5,000 JPY

Dinner: 5,000 JPY / Lunch: 5,000 JPY

[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 10:30 pm) Last entry is at 9:00

Wednesday (There is irregular holiday)

Unknown.
Kobe Beef / Private Room Yakiniku Daichoukon Sannomiya Sohonten

神戸牛・個室焼肉大長今三宮総本店

Sannomiya, Kobe/Waterfront area, Hyogo

Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[ Monday ~ Friday ] Lunch 11:30 am - 2:30 pm (last order 12:00 am) [ Monday ~ Friday ] Dinner 4:30 pm - 12:00 am (last order 11:45 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm

None

Unknown.

1 2 3

Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Hyogo prefecture.

With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Yakiniku/Wagyu (Japanese BBQ) restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.

These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).

Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.