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Search Results: Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Italian
41 - 44 of 44 restaurants
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Ruka
Luca
Sendai Station East Exit, Sendai, Miyagi
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 12:00 am (last order 11:00 pm)
Tuesday,Wednesday
Unknown.
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Nero
Nero
Sendai City, Sendai, Miyagi
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 13,000 JPY / Lunch: 13,000 JPY
Dinner: 13,000 JPY / Lunch: 13,000 JPY
[ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 12:30 pm) [ Weekday,Saturday,Sunday,Holidays ] Dinner 6:00 pm - 9:00 pm (last order 7:30 pm)
Irregular
Unknown.
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Itarianfurenchirekoruto
Italian French recolte
Tsuruoka, Sakata/Tsuruoka, Yamagata
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Unknown.
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Kurosuwandadainingu
CROSS WONDER DINING
Iwaki, Iwaki/Hamadori, Fukushima
Dinner: 3,500 JPY / Lunch: 2,000 JPY
Dinner: 3,500 JPY / Lunch: 2,000 JPY
Unknown.
Find Other Categories/Cuisines
- Northern Honshu (Tohoku) Restaurants
- Northern Honshu (Tohoku) Teppanyaki (iron griddle grilling)
- Northern Honshu (Tohoku) SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Northern Honshu (Tohoku) Sashimi (raw fish)/Seafood
- Northern Honshu (Tohoku) Taverns
- Northern Honshu (Tohoku) Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Select the Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Italian restaurants you are interested in from the recommendations for Northern Honshu (Tohoku).
With SAVOR JAPAN, you can search recommended Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) and Italian restaurants found in Northern Honshu (Tohoku) according to your search criteria such as area, budget, and cuisine.
These recommendations for Northern Honshu (Tohoku) include the restaurants in Aomori, Iwate and Miyagi.
Recommended cuisines for Northern Honshu (Tohoku) are Sushi, Sashimi, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Tempura and Kaiseki(course menu).
