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Search Results: Italian, Yakiniku/Wagyu (Japanese BBQ)
621 - 623 of 623 restaurants
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ESOLA Ueno station square store
ESOLA 上野駅前店
Ueno, Ueno/Yanaka, Tokyo
Italian, Italian/French / Italian / Pizza / Wine
Dinner: 3,500 JPY / Lunch: 1,500 JPY
Dinner: 3,500 JPY / Lunch: 1,500 JPY
[ Monday ~ Thursday ] Dinner 4:30 pm - 11:00 pm (last order 10:00 pm) [ Friday ] Dinner 4:30 pm - 11:30 pm (last order 10:30 pm) [ Saturday ] Other 12:00 pm - 11:30 pm (last order 10:30 pm) [ Sunday,Holidays ] Other 12:00 pm - 11:00 pm (last order 10:00 pm)
None Excluding New Year's holidays
Unknown.
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Yakiniku Meat it Bullfighting Gate New Building
焼肉Meat it 闘牛門 新館
Machida, Machida, Tokyo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
6,000 JPY
6,000 JPY
Dinner 5:00 pm - 3:00 am (last order 2:30 am) Last entry is at 26:00. [ Saturday,Holidays ] 1:30 pm - 3:00 am (last order 2:30 am) Last entry is at 26:00. Lunch menu is available until 16:00. [ Sunday ] 1:30 pm - 11:00 pm (last order 10:30 pm) Lunch menu is available until 16:00. If Monday is a public holiday, we will close at 27:00 on Sundays and at 23:00 on Mondays.
Irregular We will be closed on 12/31 and 1/1.
Unknown.
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Ristorante・Akache
リストランテ・アカーチェ
Omotesando/Aoyama, Harajuku/Omotesando, Tokyo
Italian, Italian/French / Italian
Dinner: 17,000 JPY / Lunch: 17,000 JPY
Dinner: 17,000 JPY / Lunch: 17,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 9:00 pm)
Monday
Unknown.
Select the Italian and Yakiniku/Wagyu (Japanese BBQ) restaurants you are interested in from the recommendations for Tokyo Area.
With SAVOR JAPAN, you can search recommended Italian and Yakiniku/Wagyu (Japanese BBQ) restaurants found in Tokyo Area according to your search criteria such as area, budget, and cuisine.
These recommendations for Tokyo Area include the restaurants in Tokyo.
Recommended cuisines for Tokyo Area are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya) and Kaiseki(course menu).