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Search Results: Kyoto, Taverns, Bars (pubs)
81 - 88 of 88 restaurants
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bar HIGH CENTRAL
bar HIGH CENTRAL
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 7:30 pm - 2:00 am (last order 2:00 am)
Monday,Sunday
English menu and English-speaking staff available.
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Teppan to Ate Fufu Shijo Karasuma Ten
鉄板とアテふぅふぅ 四条烏丸店
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner: 3,500 JPY / Lunch: 3,500 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:30 pm) [ Saturday,Sunday,Holidays ] Dinner 4:00 pm - 11:00 pm (last order 10:30 pm)
Irregular
English menu available.
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Genshisumiyakihamaichikyotoekimaeten
原始炭焼き 濱いち 京都駅前店
Kyoto Station, Kyoto Station/Minami-ku, Kyoto
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Local Japanese Cuisine
4,500 JPY
4,500 JPY
[ Monday ~ Thursday ] Dinner 5:00 pm - 11:30 pm Last order: Food 22:45, Drinks 23:00 [ Friday,Day Before Holidays ] Dinner 5:00 pm - 12:30 am LO Food 23:45 Drinks 00:00 [ Saturday ] Dinner 4:00 pm - 12:30 am LO Food 23:45 Drinks 00:00 [ Sunday,Holidays ] Dinner 4:00 pm - 11:30 pm Last order: Food 22:45, Drinks 23:00
Unknown.
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Zagademba
THE GARDEN BAR
Nijo Castle, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
English menu and English-speaking staff available.
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Jidoritogyozanososakuizakayakomondainingushijokarasuma
地鶏と餃子の創作居酒屋 コモンダイニング 四条烏丸
Shijo Karasuma/Karasuma Oike, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Dinner: 4,000 JPY / Lunch: 1,000 JPY
Dinner: 4,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Saturday ] Lunch 11:00 am - 2:00 pm (last order 1:30 pm) [ Monday ~ Friday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Saturday,Sunday,Holidays Open only on Saturday lunch time
English menu available.
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Minatoasaichibohateifushimiten
港朝市 防波亭 伏見店
Fushimi/Daigo, Fushimi/Yamashina, Kyoto
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood
3,000 JPY
3,000 JPY
[ Monday ~ Thursday,Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm (last order 10:15 pm) Drink LO 22: 30 [ Friday,Saturday ] Dinner 4:30 pm - 11:30 pm (last order 10:45 pm) Drink LO 23:00
Irregular If it is a holiday or the day before a holiday, the hours will be changed to business hours. Please check Instagram or call for details.
Unknown.
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Obanzaien
おばんざい 縁
Saiin, Saiin/Katsura/Nagaokakyo, Kyoto
Izakaya (Japanese tavern), Taverns / General
4,000 JPY
4,000 JPY
One irregular weekday holiday
Unknown.
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Toshijokarasumaten
と 四条烏丸店
Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
Find Other Categories/Cuisines
Popular areas & cuisines
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto)
- Fushimi Inari Taisha Shrine
- Kyoto Station/Minami-ku
- Northern Kyoto Prefecture
- Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto) Child friendly
- Kyoto Station/Minami-ku Late-night service
- Kyoto Station Indian
- Kyoto Station Steak Teppanyaki
- Kyoto Station Unagi (eel)
- Kyoto Station Teppanyaki (iron griddle grilling)
- Kyoto Kaiseki (traditional multi-course meal)
Select the Taverns and Bars (pubs) restaurants you are interested in from the recommendations for Kyoto prefecture.
With SAVOR JAPAN, you can search recommended Taverns and Bars (pubs) restaurants found around Kyoto prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Kyoto prefecture include the restaurants in Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto Station/Minami-ku, Northern Kyoto Prefecture, Fushimi Inari Taisha Shrine, Heianjingu Shrine and Kyoto Imperial Palace.
Recommended cuisines for Kyoto prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
