Search Results: Kyoto and Osaka Area, Japanese

1121 - 1129 of 1129 restaurants

Sanuki udon Shikokuya main branch

さぬきうどん四國屋本店

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Udon (noodles), Japanese / Sanuki Udon (noodles) / Curry Udon (noodles) / Nabe (hot pot)

Dinner: 4,500 JPY / Lunch: 850 JPY

Dinner: 4,500 JPY / Lunch: 850 JPY

[ Weekday,Day Before Holidays ] 11:00 am - 10:00 pm (last order 9:30 pm) [ Saturday,Sunday,Holidays ] 11:00 am - 4:00 pm (last order 3:30 pm)

Irregular (Closed on the first Sunday of every month)

English menu available.
THE Atout 【Kitashinchi-Limited-】

THE Atout 【北新地 -Limited-】

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine

30,000 JPY

30,000 JPY

Dinner 5:30 pm - 2:30 am (last order 2:00 am)

Irregular

Unknown.
Japanese style private room Manaya Umeda Chayamachi

個室和席真菜や梅田茶屋町

Osaka Station/Umeda Station, Umeda/Kitashinchi, Osaka

Japanese, Japanese / General / Chicken / Sashimi (raw fish)/Seafood

Dinner: 4,000 JPY / Lunch: 2,500 JPY

Dinner: 4,000 JPY / Lunch: 2,500 JPY

5:00 pm - 12:00 am (last order 11:00 pm) [ Saturday,Sunday,Holidays ] Dinner 4:00 pm - 12:00 am (last order 11:00 pm)

None

English-speaking staff available.
Koishimizu

鯉清水

Nishiwaki, West Kobe/Miki , Hyogo

Japanese, Japanese / Sashimi (raw fish)/Seafood / Sukiyaki (hot pot stew) / Udon (noodles)

Dinner: 4,000 JPY / Lunch: 1,000 JPY

Dinner: 4,000 JPY / Lunch: 1,000 JPY

[ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm) [ Monday ~ Wednesday,Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 8:30 pm (last order 7:30 pm)

Thursday

Unknown.
River Fish Cuisine Unagi Uoji

川魚料理うなぎ魚治

Himeji, West Kobe/Miki , Hyogo

Japanese, Japanese / Unagi (eel)

Dinner: 2,000 JPY / Lunch: 2,000 JPY

Dinner: 2,000 JPY / Lunch: 2,000 JPY

10:00 am - 7:30 pm (last order 7:00 pm)

None Closed on the first Tuesday of even month

Unknown.
Kokoya

心屋

Kita-Shinchi, Umeda/Kitashinchi, Osaka

Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Nabe (hot pot)

10,000 JPY

10,000 JPY

[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)

Sunday

Unknown.
Ondorio

OndoriO

Shichijo/Tambaguchi, Kyoto Station/Minami-ku, Kyoto

Dinner: 7,000 JPY / Lunch: 1,000 JPY

Dinner: 7,000 JPY / Lunch: 1,000 JPY

English menu available.
Gion Kyoto Cuisine Hanasaki

祇園京料理花咲

Gion, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Kaiseki (course menu), Japanese / General / Kaiseki (traditional multi-course meal) / Kyoto Cuisine

10,000 JPY

10,000 JPY

Lunch 11:30 am - 3:00 pm (last order 1:30 pm) Dinner 5:30 pm - 10:00 pm (last order 8:00 pm)

Irregular

Unknown.
Steak House Gekko Kamen

ステーキハウス月光仮面

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Seafood / Steak

Dinner: 13,000 JPY / Lunch: 13,000 JPY

Dinner: 13,000 JPY / Lunch: 13,000 JPY

Dinner 5:00 pm - 12:00 am (last order 10:30 pm)

New years

Unknown.

Select the Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot), Seafood, Italian and Teppanyaki restaurants you are interested in from the recommendations for Kyoto and Osaka Area.

With SAVOR JAPAN, you can search recommended Japanese, Sushi, Kaitenzushi (conveyor belt sushi), Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew), Okonomiyaki/Monjayaki (savory pancakes), Udon (noodles), Kaiseki (course menu), Japanese Sosaku (creative), Motsu Nabe (offal hotpot), Seafood, Italian and Teppanyaki restaurants found in Kyoto and Osaka Area according to your search criteria such as area, budget, and cuisine.

These recommendations for Kyoto and Osaka Area include the restaurants in Mie, Shiga and Kyoto.

Recommended cuisines for Kyoto and Osaka Area are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.