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Search Results: Kobe/Waterfront area, Hyogo, Hyogo, Nara
101 - 120 of 239 restaurants
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Charcoal grilled meat Hiyori
炭火焼肉ひよりや
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat)
6,000 JPY
6,000 JPY
Dinner 5:00 pm - 11:00 pm Irregular
Irregular
English menu and English-speaking staff available.
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Kushibaru Main Store
串ばる 本店
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Kushiyaki (grilled skewers) / Japanese Sosaku (creative cuisine) / Omelet
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
4:00 pm - 12:00 am
Irregular
Unknown.
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Sushi and Warayaki Isaribi
鮨と藁焼き 漁火
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
5:00 pm - 11:00 pm (last order 10:30 pm)
Wednesday Closed on the first and third Wednesdays
Unknown.
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Kobe Beef / Private Room Yakiniku Daichoukon Sannomiya Sohonten
神戸牛・個室焼肉 大長今 三宮総本店
Sannomiya, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (grilled meat) / Horumon (offal meat) / Korean
Dinner: 5,000 JPY / Lunch: 1,000 JPY
Dinner: 5,000 JPY / Lunch: 1,000 JPY
[ Monday ~ Friday ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) [ Monday ~ Friday ] Dinner 4:30 pm - 11:30 pm (last order 10:15 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
None
Unknown.
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Shanghai Hanten
上海飯店
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Chinese, Chinese / General / Szechuan / Chinese Sosaku (creative cuisine)
Dinner: 3,000 JPY / Lunch: 1,000 JPY
Dinner: 3,000 JPY / Lunch: 1,000 JPY
11:00 am - (last order 9:30 pm)
Thursday
English menu and English-speaking staff available.
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Steak Wataru
ステーキ彌
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
11:30 am - 10:00 pm
Irregular
Unknown.
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TOYOFUKU
豊福
Motomachi, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
Dinner: 6,000 JPY / Lunch: 1,000 JPY
Dinner: 6,000 JPY / Lunch: 1,000 JPY
11:00 am - 9:00 pm (last order 8:30 pm)
Irregular Reservations from December 29th to January 4th should be made by December 28th. We cannot accept reservations for seats only.
Unknown.
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Seasonal creative japanese cuisine KING
季節の創作和食 季んぐ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner 5:30 pm - 11:00 pm (last order 10:00 pm) Lunch 12:00 pm - 2:00 pm
Irregular
Unknown.
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Teppan-yaki Kobe Fuji
鉄板焼 神戸 Fuji
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Okonomiyaki (savory pancakes) / Teppanyaki (iron griddle grilling) / Steak
Dinner: 4,000 JPY / Lunch: 1,200 JPY
Dinner: 4,000 JPY / Lunch: 1,200 JPY
Lunch 12:00 pm - 5:00 pm (last order 4:00 pm) [ Weekday,Saturday ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm) On Sundays, we are open when we have a reservation.Last entry is 8:30pm.
Irregular
English menu available.
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A・bar
A・bar
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Pasta / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Day Before Holidays ] Dinner 6:00 pm - 2:30 am
Sunday,Holidays
Unknown.
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Nishimuraya Wagaku
西村屋 和楽
Mikage, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Crab / Steak
Dinner: 6,500 JPY / Lunch: 3,600 JPY
Dinner: 6,500 JPY / Lunch: 3,600 JPY
[ Monday,Tuesday,Thursday,Friday ] Lunch 11:30 am - 3:00 pm (last order 2:00 pm) [ Saturday,Sunday,Holidays ] Lunch 11:30 am - 3:30 pm (last order 2:30 pm) We will be changing our business hours starting May 1st, 2026. [ Monday,Tuesday,Thursday ~ Sunday,Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Wednesday *Open on public holidays.
Unknown.
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Wa Beef Yakiniku
わ牛焼肉 おやっとさぁ
Sumiyoshi, Kobe/Waterfront area, Hyogo
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat) / Horumon (offal meat)
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Dinner: 5,000 JPY / Lunch: 2,000 JPY
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 4:30 pm - 10:00 pm [ Weekday,Saturday,Sunday,Holidays ] Lunch 11:30 am - 2:30 pm
Wednesday
Unknown.
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Senaya
せなや
Sannomiya, Kobe/Waterfront area, Hyogo
4,000 JPY
4,000 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 12:00 am (last order 11:30 pm)
Irregular
Unknown.
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Teppan & Wine Nizoro
Teppan&Wine Nizoro
Sannomiya, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / General / Teppanyaki (iron griddle grilling) / Hitsumabushi (eel bowl)
7,000 JPY
7,000 JPY
Dinner 6:00 pm - 10:00 pm (last order 9:00 pm)
Irregular
Unknown.
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SelVaggio Forno(Brick-Oven) Dining×Bar
SelVaggio Forno(石窯) Dining×Bar
Okamoto/Motoyama, Kobe/Waterfront area, Hyogo
Dining Bar, Dining bar / Italian / Wine / Cocktail
3,000 JPY
3,000 JPY
[ Monday ~ Thursday,Sunday,Holidays ] 5:00 pm - 3:00 am [ Friday,Saturday,Day Before Holidays ] 5:00 pm - 5:00 am
None Only 1/1 closed
Unknown.
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Wa Kawabuchi
和・川ぶち(ワ・カワブチ)
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Cookshop
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Lunch 12:00 pm - 2:15 pm (last order 2:00 pm) Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Irregular
English menu available.
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Sozoya Kubo
想創家 Kubo
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese Sosaku (creative), Japanese / General / Sousaku Sushi (creative sushi) / Japanese Sosaku (creative cuisine)
Dinner: 6,000 JPY / Lunch: 6,000 JPY
Dinner: 6,000 JPY / Lunch: 6,000 JPY
[ Weekday,Saturday ] 5:00 pm - 12:00 am (last order 11:30 pm)
Sunday We are open on holidays
Unknown.
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Kushibaru Kitanozaka store
串ばる 北野坂店
Sannomiya, Kobe/Waterfront area, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Teppanyaki (iron griddle grilling)
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] 6:00 pm - 4:00 am [ Friday ~ Sunday,Holidays ] 5:00 pm - 4:00 am
None
Unknown.
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Ola! Achaho
オラ!アチャホ
Sannomiya, Kobe/Waterfront area, Hyogo
Italian, Italian/French / Italian / Wine
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 1:00 am (last order 12:30 am)
Monday If Monday is a holiday, the following Tuesday will be closed
Unknown.
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Steak House En
ステーキハウス 縁
Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Kobe/Waterfront area, Hyogo
Teppanyaki, Yakiniku/Steak / Teppanyaki (iron griddle grilling) / Steak / Wine
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:30 pm (last order 9:30 pm)
Wednesday Holidays are closed on December 31 and January 1st.
English menu available.
Find Other Categories/Cuisines
- Kobe/Waterfront area Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Kobe/Waterfront area Teppanyaki (iron griddle grilling)
- Kobe/Waterfront area SushiSousaku Sushi (creative sushi)Oshizushi (pressed sushi)
- Kobe/Waterfront area Sashimi (raw fish)/Seafood
- Kobe/Waterfront area Taverns
- Kobe/Waterfront area Yakiniku (grilled meat)Yakiniku (Japanese BBQ)
Popular areas & genres
Select the restaurants you are interested in from the recommendations for Kobe/Waterfront area.
With SAVOR JAPAN, you can search recommended restaurants found around Kobe/Waterfront area according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hyogo prefecture.
These recommendations for Kobe/Waterfront area include the restaurants in Sannomiya, Shin-Kobe/Kitano, Nankinmachi(Kobe Chinatown)/Kyukyoryuchi, Osaka International Airport (Hyogo) and Kobe Airport.
Recommended cuisines for Kobe/Waterfront area are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.