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Search Results: West Kobe/Miki , Hyogo, Hyogo
101 - 105 of 105 restaurants
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Harima Kappou Gindochu
播磨割烹 吟道中
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Japanese Sosaku (creative cuisine)
Dinner: 5,500 JPY / Lunch: 5,500 JPY
Dinner: 5,500 JPY / Lunch: 5,500 JPY
5:30 pm - 11:00 pm (last order 10:30 pm)
Sunday 31st, January 1st is a regular holiday.
Unknown.
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Japanese cuisine Akaishi
日本料理 赤石
Akashi, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Nabe (hot pot) / Kaiseki (traditional multi-course meal)
Dinner: 8,000 JPY / Lunch: 2,500 JPY
Dinner: 8,000 JPY / Lunch: 2,500 JPY
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 9:00 pm (last order 7:30 pm) [ Tuesday ~ Sunday,Holidays ] Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
Monday
Unknown.
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Restaurant Kirakuya
味処 喜楽家
Himeji, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / General
Dinner: 3,000 JPY / Lunch: 3,000 JPY
Dinner: 3,000 JPY / Lunch: 3,000 JPY
[ Monday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Tuesday,Wednesday We will be closed on the 29th during Golden Week, but will be open on the 5th and 6th. We look forward to your visit.
Unknown.
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Kaishoku Mutsuki
懐食 睦月
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Japanese Sosaku (creative cuisine) / Sake
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Dinner: 5,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 2:30 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm)
Wednesday Third hot day
Unknown.
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Banshuakookina
播州赤穂 翁
Ako, West Kobe/Miki , Hyogo
Soba (noodles), Japanese
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You can also check the recommendations for Hyogo prefecture.
These recommendations for West Kobe/Miki include the restaurants in Himeji, Akashi, Kakogawa and Himeji Castle.
Recommended cuisines for West Kobe/Miki are Taverns(Izakaya), Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.