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Search Results: Osaka, Japanese
141 - 143 of 143 restaurants
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Nose Japanese Cuisine Shin
能勢 日本料理 新
Minoo/Nose, Esaka/Senri-chuo/Toyonaka, Osaka
Japanese, Japanese / Kaiseki (traditional multi-course meal) / Wine / Sake
Dinner: 16,500 JPY / Lunch: 16,500 JPY
Dinner: 16,500 JPY / Lunch: 16,500 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 12:00 pm - 3:00 pm * Complete reservation system up to 2 days in advance [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 9:00 pm * Complete reservation system up to 2 days in advance
Monday * Open if regular holidays are public holidays, other irregular holidays
English-speaking staff available.
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Small dishes Tsumugi
小料理つむぎ
Kita-Shinchi, Umeda/Kitashinchi, Osaka
Japanese, Japanese / General / Sake / Shochu
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Friday ] Dinner 6:00 pm - 9:00 pm (last order 8:00 pm)
Saturday,Sunday
Unknown.
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Basashitobanikusushiumashabushabumasaburo
馬刺しと馬肉寿司 馬しゃぶしゃぶ ウマサブロー
Kyobashi, Umeda/Kitashinchi, Osaka
Japanese, Japanese / Basashi (horse meat sashimi) / Horse Meat / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Monday ~ Thursday ] Dinner 6:00 pm - 11:00 pm ・Days after public holidays: 18:00-22:00 [ Friday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:00 pm
Irregular
Unknown.
Find Other Categories/Cuisines
Popular areas & cuisines
Select the Japanese restaurants you are interested in from the recommendations for Osaka prefecture.
With SAVOR JAPAN, you can search recommended Japanese restaurants found around Osaka prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Osaka prefecture include the restaurants in Umeda/Kitashinchi, Shinsaibashi, Tennoji/Shinsekai/Sumiyoshi, Universal Studios Japan, Osaka Castle and Shitennoji Temple.
Recommended cuisines for Osaka prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
